Zobrazeno 1 - 10 of 14 pro vyhledávání: '"Ariadne Patricia Leonardo"'
1
Akademický článek
Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers.
Autor: Jéssica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Adrielly Lais Alves da Silva, Renata Alves das Chagas, Tatiane Fernandes, Ariadne Patricia Leonardo, Isabelle Naemi Kaneko, Laura Adriane de Moraes Pinto, Ana Guerrero, Antônio Alves de Melo Filho, Vany Perpétua Ferraz, Gisele Maria Fagundes, James Pierre Muir
Publikováno v: PLoS ONE, Vol 16, Iss 3, p e0248499 (2021)
We evaluated the effects of the inclusion of copaíba (Copaifera officinalis L.) essential oil at 0.05 and 0.1% as a possible replacement of synthetic additive butylated hydroxytoluene (BHT) in sheep burgers during 14 days of storage in a refrigerate
Externí odkaz: https://doaj.org/article/9b966b139de749409fdc33eb8b16a4ee
Zobrazit plný text záznamu
2
Akademický článek
Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep.
Autor: Jéssica de Oliveira Monteschio, Poliana Campos Burin, Ariadne Patricia Leonardo, Daiane Aparecido Fausto, Adrielly Lais Alves da Silva, Hélio de Almeida Ricardo, Marcelo Corrêa da Silva, Márcio Rodrigues de Souza, Fernando Miranda de Vargas Junior
Publikováno v: PLoS ONE, Vol 13, Iss 2, p e0191668 (2018)
This study configures a first report regarding the variability of meat quality of locally adapted Pantaneiro sheep depending on different physiological stages and breeding systems. Pantaneiro sheep are raised in Brazil under a tropical wetland ecosys
Externí odkaz: https://doaj.org/article/562b58318dea4767b0accf549fea3298
Zobrazit plný text záznamu
3
Aceitação sensorial da carne de cordeiros e carneiros: análise química, instrumental e painel de consumidores
Autor: Maria Inês Lenz Souza, Fernando Miranda de Vargas Junior, Renata Alves das Chagas, Agda Costa Valério, Jessica de Oliveira Monteschio, Ariadne Patricia Leonardo
Publikováno v: Pubvet, Vol 14, Iss 5, Pp 1-6 (2020)
Objetivou-se avaliar a aceitação sensorial da carne do lombo de carneiros adultos não-castrados em relação à carne do lombo de cordeiros não castrados. Analisaram-se juntamente as diferenças químicas (umidade, extrato etéreo, proteína, gor
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3822aafb65151b7ff555c4a8de1bd760
https://doi.org/10.31533/pubvet.v14n5a579.1-6
Zobrazit plný text záznamu
4
Glicerina bruta ou glicerol na dieta de cordeiros: Uma metánalise – Desempenho, carcaça e carne
Autor: Marcos Arturo Ferreira Aguero, Ariadne Patricia Leonardo, Nelson David Lesmo Duarte, José Augusto Velazquez Duarte, Fernando Miranda de Vargas Junior, Gustavo Daniel Vega Britez
Publikováno v: Pubvet, Vol 13, Iss 10, Pp 1-7 (2019)
A intensificação da produção de biodiesel gera inevitavelmente o subproduto glicerina bruta, que tem pouca saída para outros usos principalmente por sua pureza. A inclusão de glicerina bruta (GB) ou glicerol (G) como fonte de energia, principal
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::57a7af81f2a45c05981dd6fb834a9cf1
https://doi.org/10.31533/pubvet.v13n10a439.1-10
Zobrazit plný text záznamu
5
Evaluation of genotype on fatty acid profile and sensory of meat of indigenous Pantaneiro sheep and Texel or Santa Inês crossbred finished on feedlot
Autor: Fernando Miranda de Vargas Junior, Charles Ferreira Martins, Alexandre Rodrigo Mendes Fernandes, Hélio de Almeida Ricardo, Alfredo Teixeira, Gelson Luís Dias Feijó, Ariadne Patricia Leonardo, Fernando Alvarenga Reis
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
The genetic diversity of the local breeds can contribute to the maintenance of traits that are economically important to the genetic improvement of sheep. The objective of this study was to evaluate the effect of genotype and sex on the fatty acid pr
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cce325b141844b422856cdd913f4d87a
https://doi.org/10.1016/j.smallrumres.2019.02.003
Zobrazit plný text záznamu
6
Glicerol en el comportamiento productivo y características de la canal y carne de cabras: un metaanálisis
Autor: Jorge Dario Alvarenga Serafini, M. Retore, Fernando Miranda de Vargas Junior, Gustavo Daniel Vega Britez, Ariadne Patricia Leonardo, José Augusto Velazquez Duarte, Nelson David Lesmo Duarte, Modesto Osmar da Silva Oviedo
Publikováno v: Revista de Investigaciones Veterinarias del Perú; Vol. 32 No. 3 (2021); e18357
Revista de Investigaciones Veterinarias del Perú; Vol. 32 Núm. 3 (2021); e18357
Universidad Nacional Mayor de San Marcos
The aim of the present meta-analytical study was to evaluate the effect of glycerol in the diet on the productive performance, nutrient digestibility and the characteristics of the carcass and meat of fattening goats. A systematic review was made usi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05ec9172f0f24f48346a05323514a4a1
https://revistasinvestigacion.unmsm.edu.pe/index.php/veterinaria/article/view/18357
Zobrazit plný text záznamu
7
Effect of copaiba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Autor: Ana Guerrero, Laura Adriane de Moraes Pinto, Fernando Miranda de Vargas Junior, Renata Alves das Chagas, Gisele Maria Fagundes, Tatiane Fernandes, James P. Muir, Jessica de Oliveira Monteschio, Antonio Alves de Melo Filho, Isabelle Naemi Kaneko, Adrielly Lais Alves da Silva, Ariadne Patricia Leonardo, Vany Perpetua Ferraz
Publikováno v: PLoS ONE, Vol 16, Iss 3, p e0248499 (2021)
PLoS ONE
CEU Repositorio Institucional
Fundación Universitaria San Pablo CEU (FUSPCEU)
Este artículo se encuentra disponible en la página web de la revista en la siguiente URL: https://journals.plos.org/plosone/article?id=10.1371/journal.pone.0248499 En este artículo también participan: Isabelle Naemi Kaneko, Laura Adriane de Morae
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c975955bdda4b49c1ccdb3387d119058
https://doi.org/10.1371/journal.pone.0248499
Zobrazit plný text záznamu
8
Physical-Chemical Composition, Fatty Acid Profile and Sensory Attributes of Meat of Lambs Fed With Saccharine Sorghum Silage
Autor: Tamires Marques Paes da Cunha, Jessica de Oliveira Monteschio, Fernando Miranda de Vargas Junior, Luana Liz Medina Ledesma, Ariadne Patricia Leonardo, M. Retore, Claudia Andrea Lima Cardoso, Marco Antonio Previdelli Orrico Junior
Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA
The objective of this work was to evaluate the qualitative and sensory characteristics and the fatty acid profiles of the meat of lambs fed with silages of two saccharine sorghum varieties and compare them with forage sorghum and maize silages. Twent
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::aa8f4aa449f2e583a0f273eb7e6fd7c4
https://doi.org/10.5296/jas.v8i2.16403
Zobrazit plný text záznamu
9
Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep
Autor: Hélio de Almeida Ricardo, Fernando Miranda de Vargas Junior, Marcelo Corrêa da Silva, Daiane Aparecido Fausto, Poliana Campos Burin, Adrielly Lais Alves da Silva, Marcio Rodrigues de Souza, Jessica de Oliveira Monteschio, Ariadne Patricia Leonardo
Publikováno v: PLoS ONE, Vol 13, Iss 2, p e0191668 (2018)
PLoS ONE
This study configures a first report regarding the variability of meat quality of locally adapted Pantaneiro sheep depending on different physiological stages and breeding systems. Pantaneiro sheep are raised in Brazil under a tropical wetland ecosys
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40e6e22f85b827e1f93ecd9b3b276e3b
https://doi.org/10.1371/journal.pone.0191668
Zobrazit plný text záznamu
10
Carcass measurements, non-carcass components and cut production of local Brazilian Pantaneiro sheep and crossbreeds of Texel and Santa Inês with Pantaneiro
Autor: Charles Ferreira Martins, Marcos Barbosa Ferreira, G. S. Pinto, F.M. Vargas, Alexandre Rodrigo Mendes Fernandes, Hélio de Almeida Ricardo, Ariadne Patricia Leonardo, Alfredo Teixeira
Publikováno v: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP
This study aimed to assess and compare the non-carcass components, carcass measurements and meat cut production of Pantaneiro (P) sheep and their Texel (TP) and Santa Inês (SIP) crossbreds. Ninety-six lambs, of which 51 were male and 45 were female,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::19b51e3550a79a84f1c63efb45d2be00
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje