Risk assessment of the occurrence of aflatoxin and fungi in peanuts and cashew nuts

Autor: Guilherme Maranhão Chaves, Mariana Lepri de Oliveira, Leonardo Daniel Mendes, Isarita Martins, Paula Kujbida, Patrícia Penido Maia, Ariadne Naama de Araújo, George Queiroz de Brito, Walicyranison Plinio Silva-Rocha

Publikováno v: Brazilian Journal of Pharmaceutical Sciences, Vol 55
Brazilian Journal of Pharmaceutical Sciences, Volume: 55, Article number: e18135, Published: 10 JUL 2019
Brazilian Journal of Pharmaceutical Sciences; Vol. 55 (2019); e18135
Brazilian Journal of Pharmaceutical Sciences; v. 55 (2019); e18135
Brazilian Journal of Pharmaceutical Sciences
Universidade de São Paulo (USP)
instacron:USP

In the present study, the occurrence of fungi and aflatoxins (AFs) in peanut and cashew nut samples was investigated. Mycological analysis revealed the presence of fungi in 58.8% of samples, and assessment of AFs by chromatographic methods revealed t

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