Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ariadne Beatrice Kapetanaki"'
Autor:
Faith Ikioda, Angela Dickinson, Sue Vaux Halliday, Wendy Wills, Ariadne Beatrice Kapetanaki, Amy Godfrey-Smythe
The older population is particularly susceptible to malnutrition, which currently affects 1.3 million people aged 65+ in the United Kingdom. Malnutrition is an outcome of food insecurity and despite demographic changes that have led to a rise in numb
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb05f324ebf9653de8c1975efb2e3508
https://eprints.whiterose.ac.uk/171552/1/food_security_and_food_practices_in_later_life_a_new_model_of_vulnerability.pdf
https://eprints.whiterose.ac.uk/171552/1/food_security_and_food_practices_in_later_life_a_new_model_of_vulnerability.pdf
Autor:
Joya A. Kemper, Ariadne Beatrice Kapetanaki, Fiona Spotswood, Rajshri Roy, Hela Hassen, Anthonia Ginika Uzoigwe, 'Ilaisaane M.E. Fifita
Publikováno v:
Appetite. 186:106553
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed9aaf1057df406f0b0e840c0b4b9f10
https://doi.org/10.1016/j.appet.2023.106553
https://doi.org/10.1016/j.appet.2023.106553
Publikováno v:
2022 16th International Conference on Ubiquitous Information Management and Communication (IMCOM).
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::993242c44a2998e4366321823dc1f763
https://doi.org/10.1109/imcom53663.2022.9721773
https://doi.org/10.1109/imcom53663.2022.9721773
Policymakers are still struggling to deliver effective nutrition policies, as nutrition policy development can be lost among other competing demands from what is a complex, interconnected food system. Therefore, we explored the relevance of including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d4c294aadd1cd7ad323bc386bcf54bfb
https://eprints.whiterose.ac.uk/175606/1/FINAL_manuscript.docx
https://eprints.whiterose.ac.uk/175606/1/FINAL_manuscript.docx
One-third of all food produced in the world is lost or wasted, which has negative consequences for societies and the environment. Thus, curbing food waste is critical to securing human well-being and protecting the environment. This study examines th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d460ba6aa59782302a9f2a067bbc4355
https://eprints.whiterose.ac.uk/174173/1/Manuscript.docx
https://eprints.whiterose.ac.uk/174173/1/Manuscript.docx
Publikováno v:
Rural Society. 28:91-107
This article discusses the challenges associated with managing waste in the horticultural sector by presenting the circular economy framework as a solution to the problem of food waste. The research focuses on consumers’ role and value adding as on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cf3e2d9c1e2cc916332d5a5bf5551295
https://doi.org/10.1080/10371656.2019.1656394
https://doi.org/10.1080/10371656.2019.1656394
Publikováno v:
International Journal of Environmental Research and Public Health, Vol 16, Iss 14, p 2447 (2019)
International Journal of Environmental Research and Public Health
Volume 16
Issue 14
International Journal of Environmental Research and Public Health
Volume 16
Issue 14
Socioeconomic deprivation has been linked to food consumption practices, but studies investigating the food environment around schools provide mixed findings. Peer influence and marketing cues are considered important influencers of young people&rsqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e02fa4c825c8354b6f5a9106139e4bce
https://www.mdpi.com/1660-4601/16/14/2447
https://www.mdpi.com/1660-4601/16/14/2447
Publikováno v:
Journal of Cleaner Production. 256:120435
Addressing the social, environmental and economic consequences of food waste has become an urgent issue for governments and industry stakeholders. This study investigates the factors influencing consumer acceptance of novel value-added surplus produc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d1b25210e8b68c18b96e5632db49465
https://doi.org/10.1016/j.jclepro.2020.120435
https://doi.org/10.1016/j.jclepro.2020.120435
Publikováno v:
SSRN Electronic Journal.
Purpose: To investigate the effect that interactions between social media user-generated images (UGIs) involving alcohol use, and social media safe-drinking advertising, have on young people’s intention to consume alcohol. Design/methodology/approa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3d0266fbabf061de61bf5f5d2236fa30
https://doi.org/10.2139/ssrn.3112847
https://doi.org/10.2139/ssrn.3112847
Publikováno v:
International Review on Public and Nonprofit Marketing. 11:161-180
Greece has high rates of obesity and non-communicable diseases owing to poor dietary choices. This research provides lessons for social marketing to tackle the severe nutrition-related problems in this country by obtaining insight into the eating beh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::812fdd48d99a8406e80002c20f05ce50
https://doi.org/10.1007/s12208-013-0112-x
https://doi.org/10.1007/s12208-013-0112-x