Is there any Difference between Males and Females in Mindful Eating?

Autor: Weni Anissa Putri, Ari Widodo, Rini Solihat

Publikováno v: Prisma Sains: Jurnal Pengkajian Ilmu dan Pembelajaran Matematika dan IPA IKIP Mataram, Vol 12, Iss 1, Pp 49-60 (2024)

Mindful eating is a way of paying attention to food momentarily, without judgment, with a calm feeling that focuses on individual sensory and food experiences. Thus, this research investigates students' awareness of eating between females and males f

Externí odkaz: https://doaj.org/article/e1c1375a6fa344b1a3d2c2eeebafec46

Comparative Effects of Crude Extracts and Bioactive Compounds from Bidens pilosa and Bidens alba on Nonspecific Immune Responses and Antibacterial Activity Against Vibrio sp. in Coculture with Lactic Acid Bacteria in Hybrid Grouper (Epinephelus fuscoguttatus ♀ × Epinephelus lanceolatus ♂)

Autor: Ari Widodo, Huai-Ting Huang, Novi Rosmala Dewi, Bo-Ying Chen, Yu-Sheng Wu, Yeh-Fang Hu, Fan-Hua Nan

Publikováno v: Animals, Vol 14, Iss 20, p 2990 (2024)

This study investigated the effect of substances on nonspecific immune responses of head kidney leukocytes, the antimicrobial activity against Vibrio sp., as well as the time-kill of Vibrio sp. by combining the substances with lactic acid bacteria (L

Externí odkaz: https://doaj.org/article/4d51e03874da4cae88dc26d6e2f153fa

Local and Migrant Fishermen Marine Cultures in the Atapupu Coastal Area in Supporting the Blue Economy in Maritime Security

Autor: Supriyadi Supriyadi, Muh. Afrisal, Raymundus Putra Situmorang, Kristera Tesa Bere Mau, Ari Widodo, Andik Isdianto, Intan Dwi Puspitasari

Publikováno v: Jurnal Pertahanan: Media Informasi tentang Kajian dan Strategi Pertahanan yang Mengedepankan Identity, Nasionalism & Integrity, Vol 9, Iss 1, Pp 131-141 (2023)

Atapupu is a coastal area that has a strategic location because it is directly adjacent to the country of Timor Leste. This study aims to analyze the differences in marine culture at Atapupu Beach in supporting the blue economy in maritime security.

Externí odkaz: https://doaj.org/article/be1f70fa850e41f4aa3784b5af663a41

The Development of Foodivity Interactive as an Interactive Multimedia to Improve Students’ Understanding of Food Nutrition Topic

Autor: Sulistinayah Suwaka Putri, Ari Widodo, Yaya Wihardi

Publikováno v: Journal of Science Learning, Vol 5, Iss 3, Pp 488-499 (2022)

The pandemic of COVID-19 has affected the education sector. All school access is restricted, transforming education into distance learning. This encourages educators to explore alternative methods for improving students' understanding. Interactive mu

Externí odkaz: https://doaj.org/article/7a59c8af420d45a791acbfad3da8aa07

Analysis of Students’ Digital Accessibility in Terms of Use of Technology and Obstacles Faced in Learning Biology

Autor: Ida Yayu Nurul Hizqiyah, Ari Widodo, Siti Sriyati

Publikováno v: Scientiae Educatia: Jurnal Pendidikan Sains, Vol 11, Iss 1, Pp 75-85 (2022)

The need for labor in the future has more complex criteria than what is needed today. The increasing complexity of these criteria is due to technological advances which are increasingly shifting the position of humans at work. Technology has advantag

Externí odkaz: https://doaj.org/article/a7dc83b3bece4e70863f351ee0d3bd40