Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Ari Efrati"'
Autor:
James J. Giovannoni, Ekkehard Neuhaus, Dvir Cohen, Dan Rickett, Arik Shammai, Ruth White, Maya Schuldiner, Shahar Cohen, Moshe Bar, Marina Petreikov, Patrick A.W. Klemens, Ari Efrati, Julien Bonnet, Eduard Besaulov, Adi Faigenboim, Charles Baxter, Ilan Levin, Arthur A. Schaffer, Yelena Yeselson, Tslil Ast, Michal Moy-Komemi, Naomi Houminer
Publikováno v:
The Plant Journal. 96:343-357
The sugar content of Solanum lycopersicum (tomato) fruit is a primary determinant of taste and quality. Cultivated tomato fruit are characterized by near-equimolar levels of the hexoses glucose and fructose, derived from the hydrolysis of translocate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::731a3eb8616bbb1257ca033984053bb3
https://doi.org/10.1111/tpj.14035
https://doi.org/10.1111/tpj.14035
Autor:
Ilan Levin, Moshe Bar, Shmuel Shen, Ari Efrati, Marina Petreikov, Lena Yeselson, Arthur A. Schaffer
Publikováno v:
Journal of the American Society for Horticultural Science. 134:134-140
Soluble sugar accumulation is a major determinant of tomato (Solanum lycopersicum) fruit quality. One strategy of increasing sugar levels in the mature fruit is via the increase of the transient starch pool in the immature fruit, which is subsequentl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7ed489f305741ef9d3afc9529b73a5f9
https://doi.org/10.21273/jashs.134.1.134
https://doi.org/10.21273/jashs.134.1.134
Publikováno v:
Genome. 48(2)
The chlorophyll retainer (cl) mutation causes inhibition of chlorophyll degradation during pepper fruit ripening and is controlled by a single recessive gene. The retention of chlorophyll in mature red or yellow fruits produces brown- or green-colore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bf3afe0c61f12d82a9c0654b5cdf5119
https://pubmed.ncbi.nlm.nih.gov/15838558
https://pubmed.ncbi.nlm.nih.gov/15838558