Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Argyrios Gerakis"'
Publikováno v:
European Journal of Environmental Sciences, Vol 9, Iss 1, Pp 47-52 (2019)
A critical step during the in vitro sexual propagation of Mediterranean orchids is the treatment of seeds with a disinfecting solution thatalso serves to scarify the seeds. If the seeds are not properly disinfected, microorganisms grow within the cul
Externí odkaz:
https://doaj.org/article/34eb844697a64c3381a758d1e0e824ed
Publikováno v:
European Journal of Environmental Sciences, Vol 7, Iss 2, Pp 119-124 (2017)
A time-consuming yet mandatory step during in vitro sexual propagation of orchids is the treatment of seeds with a disinfecting solution that also serves to scarify the seeds. If the seeds are not properly disinfected, microorganisms grow within the
Externí odkaz:
https://doaj.org/article/65f3a558d74747569fd0b93fc9b83006
Autor:
Aikaterini Koliastasi, Vasiliki Kompothekra, Charilaos Giotis, Antonis K. Moustakas, Efstathia P. Skotti, Argyrios Gerakis, Eleni P. Kalogianni, Christos Ritzoulis
Publikováno v:
Foods, Vol 8, Iss 7, p 271 (2019)
Partial (one month) composting of solid olive processing waste is shown to produce extractable emulsifiers. Size exclusion chromatography (SEC) and Fourier-transform infra-red spectroscopy (FTIR) show that these consist of polysaccharides and protein
Externí odkaz:
https://doaj.org/article/a250ba74e6aa44f8b94f7c0d81d65921
Autor:
Argyrios Gerakis, Gwenaëlle Deconninck
Publikováno v:
The EuroBiotech Journal, Vol 5, Iss 1, Pp 15-23 (2021)
The EuroBiotech Journal
The EuroBiotech Journal, Sciendo, 2021, 5 (1), pp.15-23. ⟨10.2478/ebtj-2021-0004⟩
The EuroBiotech Journal
The EuroBiotech Journal, Sciendo, 2021, 5 (1), pp.15-23. ⟨10.2478/ebtj-2021-0004⟩
A critical step during in vitro sexual propagation of terrestrial orchids is the treatment of the microscopic seeds with a disinfecting solution that kills bacteria and fungi attached to the seeds. This treatment is necessary to prevent infection of
Autor:
Charilaos Giotis, Antonios K. Moustakas, Eleni Kalogianni, Christos Ritzoulis, Dimitris Petridis, Efstathia Skotti, Aikaterini Koliastasi, Vasiliki Kompothekra, Argyrios Gerakis
Publikováno v:
Journal of Food Process Engineering. 45
Publikováno v:
European Journal of Environmental Sciences, Vol 9, Iss 1, Pp 47-52 (2019)
A critical step during the in vitro sexual propagation of Mediterranean orchids is the treatment of seeds with a disinfecting solution thatalso serves to scarify the seeds. If the seeds are not properly disinfected, microorganisms grow within the cul
Publikováno v:
European Journal of Environmental Sciences
European Journal of Environmental Sciences, Charles University in Prague, 2017, 7 (2), pp.119-124. ⟨10.14712/23361964.2017.10⟩
European Journal of Environmental Sciences, Vol 7, Iss 2, Pp 119-124 (2017)
European Journal of Environmental Sciences, Charles University in Prague, 2017, 7 (2), pp.119-124. ⟨10.14712/23361964.2017.10⟩
European Journal of Environmental Sciences, Vol 7, Iss 2, Pp 119-124 (2017)
A time-consuming yet mandatory step during in vitro sexual propagation of orchids is the treatment of seeds with a disinfecting solution that also serves to scarify the seeds. If the seeds are not properly disinfected, microorganisms grow within the
Autor:
Vasiliki Kompothekra, Charilaos Giotis, Christos Ritzoulis, Efstathia Skotti, Eleni Kalogianni, Aikaterini Koliastasi, Antonis K. Moustakas, Argyrios Gerakis
Publikováno v:
Foods, Vol 8, Iss 7, p 271 (2019)
Foods
Volume 8
Issue 7
Foods
Volume 8
Issue 7
Partial (one month) composting of solid olive processing waste is shown to produce extractable emulsifiers. Size exclusion chromatography (SEC) and Fourier-transform infra-red spectroscopy (FTIR) show that these consist of polysaccharides and protein
Publikováno v:
European Journal of Soil Biology. 76:61-69
Understanding factors that regulate P cycling and dynamics in soil ecosystems is important in developing management practices that sustain and enhance ecosystem function. The objectives of this study were to evaluate the effect of long-term (more tha
Autor:
Vasiliki Kompothekra, Charilaos Giotis, Christos Ritzoulis, Aikaterini Koliastasi, Despoina Georgiou, Argyrios Gerakis, Antonis K. Moustakas, Eleni Kalogianni, Efstathia Skotti
Publikováno v:
Food Hydrocolloids. 99:105373
Emulsifiers fit for use in oil-in-water emulsions were extracted from the composted solid waste of olive oil mills. The extracts were characterized in terms of their molecular populations using size exclusion chromatography (SEC–UV/RI/MALLS); of th