Zobrazeno 1 - 10
of 357
pro vyhledávání: '"Argyri K"'
Autor:
Fappa, E., Theodoraki, E.-M., Trichia, E., Sialvera, T.-E., Varytimiadi, A., Spyreli, E., Koutelidakis, A., Karlis, G., Zacharia, S., Papageorgiou, A., Chrousos, G.P., Dedoussis, G., Manios, Y., Roma, E., Magriplis, E., Panagiotakos, D., Papakonstantinou, E., Mitsopoulou, A.-V., Karageorgou, D., Dimakopoulos, I., Bakogianni, I., Chourdakis, M., Micha, R., Michas, G., Ntouroupi, T., Tsaniklidou, S.-M., Argyri, K., Dimitriadis, G., Zampelas, A.
Publikováno v:
In Public Health August 2021 197:75-82
Autor:
Fappa, E., Theodoraki, E.-M., Trichia, E., Sialvera, T.-E., Varytimiadi, A., Spyreli, E., Koutelidakis, A., Karlis, G., Zacharia, S., Papageorgiou, A., Chrousos, G.P., Dedoussis, G., Dimitriadis, G., Manios, I., Roma, E., Karageorgou, D., Magriplis, E., Mitsopoulou, A.V., Dimakopoulos, I., Bakogianni, I., Micha, R., Michas, G., Chourdakis, M., Ntouroupi, T., Tsaniklidou, S.M., Argyri, K., Panagiotakos, D.B., Zampelas, A.
Publikováno v:
In Public Health June 2019 171:76-88
Autor:
Konstantinou EK; Department of Nutritional Science and Dietetics, School of Health Sciences, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece., Panagiotopoulos AA; Department of Nutritional Science and Dietetics, School of Health Sciences, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece., Argyri K; Department of Nutritional Science and Dietetics, School of Health Sciences, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece., Panoutsopoulos GI; Department of Nutritional Science and Dietetics, School of Health Sciences, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece., Dimitriou M; Department of Nutritional Science and Dietetics, School of Health Sciences, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece., Gioxari A; Department of Nutritional Science and Dietetics, School of Health Sciences, University of the Peloponnese, Antikalamos, 24100 Kalamata, Greece.
Publikováno v:
Nutrients [Nutrients] 2023 Dec 19; Vol. 16 (1). Date of Electronic Publication: 2023 Dec 19.
Akademický článek
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Publikováno v:
In Food Chemistry 2009 113(2):602-607
Autor:
Mitro N; School of Electrical & Computer Engineering, National Technical University of Athens (NTUA), 10682 Athens, Greece., Argyri K; School of Electrical & Computer Engineering, National Technical University of Athens (NTUA), 10682 Athens, Greece., Pavlopoulos L; Institute of Communication and Computer Systems (ICCS), 10682 Athens, Greece., Kosyvas D; Institute of Communication and Computer Systems (ICCS), 10682 Athens, Greece., Karagiannidis L; School of Electrical & Computer Engineering, National Technical University of Athens (NTUA), 10682 Athens, Greece., Kostovasili M; School of Electrical & Computer Engineering, National Technical University of Athens (NTUA), 10682 Athens, Greece., Misichroni F; Institute of Communication and Computer Systems (ICCS), 10682 Athens, Greece., Ouzounoglou E; School of Electrical & Computer Engineering, National Technical University of Athens (NTUA), 10682 Athens, Greece., Amditis A; School of Electrical & Computer Engineering, National Technical University of Athens (NTUA), 10682 Athens, Greece.
Publikováno v:
Sensors (Basel, Switzerland) [Sensors (Basel)] 2023 Mar 04; Vol. 23 (5). Date of Electronic Publication: 2023 Mar 04.
Objective: Diabetes mellitus is a disease associated with many complications leading to premature death. The aim of this study was to estimate prevalence of type 2 diabetes (T2D), and the proportion of the population unaware of the condition, in asso
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::939fc44eaf9209a569b09be5e471b7c2
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3031503
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3031503
Background: The present study aimed to assess micronutrient intake among Greek adults and to identify the main food sources that contribute to it. Methods: Food consumption data from 2389 participants in the Hellenic National Nutrition and Health Sur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::d819f40f1130b6954de0ff80b7ce137d
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987251
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987251
Background: Because of the increased burden of cardiovascular disease (CVD), country specific risk prediction models to forecast future CVD events and mortality are recommended, for primary prevention. The aim of this study was to recalibrate the Hel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::bbc8145cf157167df0c9105099efc4fd
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3102249
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:3102249
Background and aims: Empirically-derived dietary patterns have been shown to have both positive and adverse associations with cardiovascular disease (CVD). Yet, such associations remain unclear in the Greek population. The aim of this study was to in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2127::fa4c8f78aa17c3a0e35b0f2469dbbac4
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987544
https://pergamos.lib.uoa.gr/uoa/dl/object/uoadl:2987544