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Autor:
Arevalo, Ana Caroline Mello, Santana, Dthenifer Cordeiro, Santos, Lucas Hebert Durães dos, Kraeski, Marcos Jefferson, Arguelho, Stefanie Braga Duarte, Silva, Rafael Santos da, Duarte, Camila da Silva, Cardoso, Deisy Lúcia
Publikováno v:
Research, Society and Development; Vol. 10 No. 16; e517101623749
Research, Society and Development; Vol. 10 Núm. 16; e517101623749
Research, Society and Development; v. 10 n. 16; e517101623749
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 10 Núm. 16; e517101623749
Research, Society and Development; v. 10 n. 16; e517101623749
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Common bean (Phaseolus vulgaris, L.) is the most cultivated species among the other species of the genus Phaseolus. The roxo type is among the commercial groups of common bean cultivated in Brazil. The objective of this work was to evaluate the agron
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::ed53858805a118fb37b27db7d2d020bc
https://rsdjournal.org/index.php/rsd/article/view/23749
https://rsdjournal.org/index.php/rsd/article/view/23749
Autor:
Arevalo, Ana Caroline Mello, Cardoso, Deisy Lúcia, Kraeski, Marcos Jefferson, Santana, Dthenifer Cordeiro, Arguelho, Stefanie Braga Duarte
Publikováno v:
Research, Society and Development; Vol. 9 No. 11; e3179119831
Research, Society and Development; Vol. 9 Núm. 11; e3179119831
Research, Society and Development; v. 9 n. 11; e3179119831
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 9 Núm. 11; e3179119831
Research, Society and Development; v. 9 n. 11; e3179119831
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
The objective of this work was to estimate the genetic parameters and correlations in common bean lines and cultivars, besides characterizing these genotypes by their agronomic components through principal component analysis. The assay was conducted
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::16087ceaf2b442604717633fc6d4e83d
https://rsdjournal.org/index.php/rsd/article/view/9831
https://rsdjournal.org/index.php/rsd/article/view/9831