Zobrazeno 1 - 1
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pro vyhledávání: '"Argiro Paximadaki"'
Autor:
Konstantinos Papadimitriou, Rania Anastasiou, Marina Georgalaki, Rimi Bounenni, Argiro Paximadaki, Christina Charmpi, Voula Alexandraki, Maria Kazou, Effie Tsakalidou
Publikováno v:
Microorganisms, Vol 10, Iss 5, p 1073 (2022)
Feta is the most renowned protected designation of origin (PDO) white brined cheese produced in Greece. The fine organoleptic characteristics and the quality of Feta rely on, among other factors, its overall microbial ecosystem. In this study, we emp
Externí odkaz:
https://doaj.org/article/84bcfac33bfd4f9f8fba14bc84f6a28a
