Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Argiris Tsakiris"'
Publikováno v:
Journal of Wine Research. 30:62-77
Sensory evaluation in wine research focuses on understanding wine preference and choice within a holistic framework. This study offers a theoretical and empirical rationale for the sensory evaluation of wine. A precondition for sustainability and suc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bdcd01fb4bcedffb15647de1382b62db
https://doi.org/10.1080/09571264.2019.1573357
https://doi.org/10.1080/09571264.2019.1573357
Autor:
Yiannis Kourkoutas, Panagiotis Kandylis, Maria Kanellaki, Kolona-Dimitra Prompona, Argiris Tsakiris
Publikováno v:
Food and Nutrition Sciences. :959-969
In the present study elimination of chemical colorings in the alcoholic beverages produced by extraction of citron (Citrus medica) fruits and leaves as an alternative to the distillation method, which is currently used in industrial practice and requ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::abc6eae429617d2c517834ff4a0e95ab
https://doi.org/10.4236/fns.2012.37127
https://doi.org/10.4236/fns.2012.37127
Autor:
Vassilis Dourtoglou, Athanasios A. Koutinas, Argiris Tsakiris, Yiannis Kourkoutas, Constantinos Psarianos, Maria Kanellaki
Publikováno v:
Journal of the Science of Food and Agriculture. 86:539-543
Comparative sensory evaluation of wines produced by immobilized cells of Uvaferme 299 on dried raisin berries and free cells using the Saint Denis grape variety and of commercial Greek products (‘Biblia Chora’ rose wine produced from the Syrah gr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12f8c28f868ba141825f0ee4a1d4967e
https://doi.org/10.1002/jsfa.2379
https://doi.org/10.1002/jsfa.2379
Autor:
null Kourkoutas, null Argiris Tsakiris, null Panagiotis Kandylis, Constantina Tzia, null Kiriaki Sotirakoglou, null Panagiotis Kaldis
Publikováno v:
International Journal of Wine Research.
Argiris Tsakiris1, Kiriaki Sotirakoglou2, Panagiotis Kandylis3, Panagiotis Kaldis1, Constantina Tzia4, Yiannis Kourkoutas31Department of Oenology and Beverage Technology, Faculty of Food Technology and Nutrition, Technological Educational Institute o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::05dd475bb2e15d78eb744c80f40513d8
https://www.dovepress.com/price-estimation-and-economic-evaluation-of-the-production-cost-of-red-peer-reviewed-article-IJWR
https://www.dovepress.com/price-estimation-and-economic-evaluation-of-the-production-cost-of-red-peer-reviewed-article-IJWR