Zobrazeno 1 - 10
of 2 277
pro vyhledávání: '"Arginine kinase"'
Autor:
Guo K; State key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou 311300, People's Republic of China., Huang Z; State key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou 311300, People's Republic of China., Wang C; State key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou 311300, People's Republic of China., Liu X; State key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou 311300, People's Republic of China., Chen Y; State key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou 311300, People's Republic of China., Fang J; State key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou 311300, People's Republic of China., Jin W; Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, People's Republic of China., Xu J; Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, People's Republic of China., Wu F; Life Sciences and Medicine, Zhejiang Sci-Tech University, Hangzhou 310018, People's Republic of China. Electronic address: wfl@zstu.edu.cn., Zhou X; State key Laboratory of Subtropical Silviculture, School of Forestry and Biotechnology, Zhejiang A&F University, Hangzhou 311300, People's Republic of China. Electronic address: xzhou@zafu.edu.cn.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 279 (Pt 3), pp. 135401. Date of Electronic Publication: 2024 Sep 06.
Autor:
Yang C; Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Hucheng Huan Road 999, Pudong, Shanghai 201306, China., Li X; Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Hucheng Huan Road 999, Pudong, Shanghai 201306, China., Deng Y; Department of Food Science and Technology, Shanghai Jiao Tong University, 800 Dongchuan Road, Shanghai 200240, China., Qiu W; Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Hucheng Huan Road 999, Pudong, Shanghai 201306, China., Chen L; Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Hucheng Huan Road 999, Pudong, Shanghai 201306, China., Li L; Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Hucheng Huan Road 999, Pudong, Shanghai 201306, China., Wang AL; ADM (Shanghai) Management Co. Ltd., Room 220, 2nd Floor, Juyang Building, 1200 Pudong 17 Avenue, China (Shanghai) Pilot Free Trade Zone, Shanghai 200135, China., Feng Y; Jilin Tobacco Industry Co., Ltd., Changbai Dong Road 2099, Yanji City, Jilin 133000, China., Jin Y; College of Bioscience and Technology, Yangzhou University, Wenhui Dong Road 48, Yangzhou City, Jiangsu 277600, China., Tao N; Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Hucheng Huan Road 999, Pudong, Shanghai 201306, China., Li F; School of Electrical Engineering, Shanghai University of Electric Power, 1851 Hucheng Ring Road, Shanghai 200090, China., Jin Y; Engineering Research Center of Food Thermal-Processing Technology, College of Food Science and Technology, Shanghai Ocean University, Hucheng Huan Road 999, Pudong, Shanghai 201306, China. Electronic address: yzjin@shou.edu.cn.
Publikováno v:
Food chemistry [Food Chem] 2024 Aug 15; Vol. 449, pp. 139304. Date of Electronic Publication: 2024 Apr 09.
Autor:
Delfino D; Department of Food and Drug, University of Parma, Parma, 43124, Italy., Prandi B; Department of Food and Drug, University of Parma, Parma, 43124, Italy., Calcinai L; Department of Food and Drug, University of Parma, Parma, 43124, Italy., Ridolo E; Allergy and Clinical Immunology, Medicine and Surgery Department, University of Parma, Parma, 43126, Italy., Dellafiora L; Department of Food and Drug, University of Parma, Parma, 43124, Italy., Pedroni L; Department of Food and Drug, University of Parma, Parma, 43124, Italy., Nicoletta F; Allergy and Clinical Immunology, Medicine and Surgery Department, University of Parma, Parma, 43126, Italy., Cavazzini D; Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parma, 43124, Italy., Tedeschi T; Department of Food and Drug, University of Parma, Parma, 43124, Italy., Folli C; Department of Food and Drug, University of Parma, Parma, 43124, Italy.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2024 May; Vol. 68 (9), pp. e2300911. Date of Electronic Publication: 2024 Apr 17.
Autor:
Arifuzzaman M; College of Pharmacy, Yeungnam University, Gyeongsan 38541, Republic of Korea., Kwon E; Division of Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea.; Research Institute of Molecular Alchemy, Gyeongsang National University, Jinju 52828, Republic of Korea., Kim DY; College of Pharmacy, Yeungnam University, Gyeongsan 38541, Republic of Korea.
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America [Proc Natl Acad Sci U S A] 2024 Apr 23; Vol. 121 (17), pp. e2320312121. Date of Electronic Publication: 2024 Apr 16.
Autor:
Kobayashi N; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, 599-8531, Japan., Katayama R; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, 599-8531, Japan., Minamoto K; Graduate School of Agriculture, Osaka Metropolitan University, 1-1 Gakuen-cho, Sakai, 599-8531, Japan., Kawaguchi T; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, 599-8531, Japan.; Graduate School of Agriculture, Osaka Metropolitan University, 1-1 Gakuen-cho, Sakai, 599-8531, Japan., Tani S; Graduate School of Life and Environmental Sciences, Osaka Prefecture University, 1-1 Gakuen-cho, Sakai, 599-8531, Japan. shujitani@omu.ac.jp.; Graduate School of Agriculture, Osaka Metropolitan University, 1-1 Gakuen-cho, Sakai, 599-8531, Japan. shujitani@omu.ac.jp.
Publikováno v:
International microbiology : the official journal of the Spanish Society for Microbiology [Int Microbiol] 2024 Feb; Vol. 27 (1), pp. 91-100. Date of Electronic Publication: 2023 May 17.
Autor:
Li G; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA.; Department of Molecular Medicine, University of Texas Health San Antonio, Texas, USA., Chen H; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA.; Department of Molecular Medicine, University of Texas Health San Antonio, Texas, USA., Shen F; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA.; Department of Molecular Medicine, University of Texas Health San Antonio, Texas, USA., Smithson SB; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA.; Department of Molecular Medicine, University of Texas Health San Antonio, Texas, USA., Shealy GL; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA.; Department of Molecular Medicine, University of Texas Health San Antonio, Texas, USA., Ping Q; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA.; Department of Molecular Medicine, University of Texas Health San Antonio, Texas, USA., Liang Z; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA.; Department of Molecular Medicine, University of Texas Health San Antonio, Texas, USA., Han J; Boston University School of Medicine, Boston, Massachusetts, USA., Adams AC; Eli Lilly and Company, Lilly Corporate Center, Indianapolis, Indiana, USA., Li Y; CAS Key Laboratory of Nutrition, Metabolism and Food Safety, Shanghai Institute of Nutrition and Health, University of Chinese Academy of Sciences, Chinese Academy of Sciences, Shanghai, China., Feng D; Laboratory of Liver Diseases, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, Maryland, USA., Gao B; Laboratory of Liver Diseases, National Institute on Alcohol Abuse and Alcoholism, National Institutes of Health, Bethesda, Maryland, USA., Morita M; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA.; Department of Molecular Medicine, University of Texas Health San Antonio, Texas, USA., Han X; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA., Huang TH; Department of Molecular Medicine, University of Texas Health San Antonio, Texas, USA., Musi N; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA.; Geriatric Research, Education and Clinical Center, South Texas Veterans Health Care System, San Antonio, Texas, USA., Zang M; Barshop Institute for Longevity and Aging Studies, Center for Healthy Aging, University of Texas Health San Antonio, Texas, USA.; Department of Molecular Medicine, University of Texas Health San Antonio, Texas, USA.; Geriatric Research, Education and Clinical Center, South Texas Veterans Health Care System, San Antonio, Texas, USA.
Publikováno v:
Hepatology (Baltimore, Md.) [Hepatology] 2023 Nov 01; Vol. 78 (5), pp. 1506-1524. Date of Electronic Publication: 2023 May 03.
Autor:
Zhang JL; Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120, China., Luo WT; Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120, China., Li AL; Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120, China., Sun BQ; Department of Clinical Laboratory of the First Affiliated Hospital of Guangzhou Medical University, State Key Laboratory of Respiratory Disease, National Center for Respiratory Medicine, National Clinical Research Center for Respiratory Disease, Guangzhou Institute of Respiratory Health, Guangzhou 510120, China.
Publikováno v:
Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine] [Zhonghua Yu Fang Yi Xue Za Zhi] 2024 Sep 06; Vol. 58 (9), pp. 1485-1492.
Autor:
Chen YX; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China., He XR; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China., Yang SQ; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China., Huan F; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China., Li DX; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China., Yang Y; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.; College of Environment and Public Health, Xiamen Huaxia University, 288 Tianma Road, Xiamen, Fujian 361024, China., Chen GX; Women and Children's Hospital Affiliated to Xiamen University, Xiamen, Fujian 361000, China., Liu GM; College of Ocean Food and Biological Engineering, Xiamen Key Laboratory of Marine Functional Food, Fujian Provincial Engineering Technology Research Center of Marine Functional Food, Jimei University, Xiamen, Fujian 361021, China.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2023 Jun 21; Vol. 71 (24), pp. 9508-9518. Date of Electronic Publication: 2023 Jun 08.
Autor:
Hernández LG; System Biology Department, Center for Genetic Engineering and Biotechnology, Ave 31 e/158 y 190, Cubanacán, Playa, P.O. Box 6162, 10600, La Habana, Cuba.; Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Biologia Celular, Asa Norte, 70910-900 Brasília, DF, Brazil., Garcia CHS; Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Biologia Celular, Asa Norte, 70910-900 Brasília, DF, Brazil.; Institute of Microbiology, San Francisco University of Quito, Av. Diego de Robles y Vía Interoceánica, Post Office Box 170901, Quito, Ecuador., Souza JMF; Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Biologia Celular, Asa Norte, 70910-900 Brasília, DF, Brazil., Cruz GCND; Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Biologia Celular, Asa Norte, 70910-900 Brasília, DF, Brazil.; Superintendência da Polícia Tecnico Científica, Núcleo de Perícia Criminalística, Rua Fritz Jacobs, 1045, 15025-500 São José do Rio Preto, SP, Brazil., Calábria LK; Universidade Federal de Uberlândia, Instituto de Biotecnologia, Av. Amazonas, 38405-320 Uberlândia, MG, Brazil.; Universidade Federal de Uberlândia, Instituto de Ciências Exatas e Naturais do Pontal, Rua Vinte, 1600, 38304-208 Ituiutaba, MG, Brazil., Moreno AM; Universidade Federal de São Carlos, Departamento de Psicologia,Via Washington Luis, Km 235, Caixa Postal 676, 13565-905 São Carlos, SP, Brazil.; Universidade Estadual do Sudoeste da Bahia, Departamento de Filosofia e Ciências Humanas, Caixa Postal 95, 45028-100 Vitória da Conquista, BA, Brazil., Espindola FS; Universidade Federal de Uberlândia, Instituto de Biotecnologia, Av. Amazonas, 38405-320 Uberlândia, MG, Brazil., Souza DG; Universidade Federal de São Carlos, Departamento de Psicologia,Via Washington Luis, Km 235, Caixa Postal 676, 13565-905 São Carlos, SP, Brazil., Sousa MV; Universidade de Brasília, Instituto de Ciências Biológicas, Departamento de Biologia Celular, Asa Norte, 70910-900 Brasília, DF, Brazil.
Publikováno v:
Anais da Academia Brasileira de Ciencias [An Acad Bras Cienc] 2023 Aug 14; Vol. 95 (suppl 1), pp. e20201317. Date of Electronic Publication: 2023 Aug 14 (Print Publication: 2023).
Autor:
Zhang N; College of Plant Protection, Yangzhou University, Yangzhou, China.; Jiangsu Lixiahe Institute of Agricultural Sciences, Yangzhou, China., Meng X; College of Plant Protection, Yangzhou University, Yangzhou, China., Jiang H; College of Plant Protection, Yangzhou University, Yangzhou, China., Ge H; College of Plant Protection, Yangzhou University, Yangzhou, China., Qian K; College of Plant Protection, Yangzhou University, Yangzhou, China., Zheng Y; College of Plant Protection, Yangzhou University, Yangzhou, China., Park Y; Department of Entomology, Kansas State University, Manhattan, Kansas, United States of America., Wang J; College of Plant Protection, Yangzhou University, Yangzhou, China.
Publikováno v:
PLoS genetics [PLoS Genet] 2023 Aug 03; Vol. 19 (8), pp. e1010843. Date of Electronic Publication: 2023 Aug 03 (Print Publication: 2023).