Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Arghir ILEA"'
Autor:
Filippos Georgios NIKOLAU, Alina Ioana FAT, Alexandra NEGRILA, Arghir ILEA, Romolica MIHAIU, Marian MIHAIU, Sorin Daniel DAN
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Veterinary Medicine, Vol 79, Iss 1, Pp 18-25 (2022)
The aim of this study was to evaluate the quality parameters of raw buffalo milk, by determining the physicochemical parameters with major impact in terms of milk quality, number of somatic cells and total number of viable counts, at the level of a c
Externí odkaz:
https://doaj.org/article/005ba07b2f1543d4a61788712a3a3031
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 161-164 (2014)
In Romania, direct sales of raw milk to the final consumer is developed based on the local regulations. These are in accordance to European Regulation that must meet some quality requirements for the total number of germs, somatic cells, without anti
Externí odkaz:
https://doaj.org/article/0b04ff5e0a68458ab16f6ea4f1ce4a95
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 281-282 (2015)
Raw milk hygiene strongly depends on the compliance with basic principles of food safety, starting with staff responsibility, farmer, products traceability, sanitation of the entire flow, from farm to consumer. There were studied 800 samples of raw c
Externí odkaz:
https://doaj.org/article/efc0f08fa87c4fe9a617694432abb8ae
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 283-284 (2015)
Analysis strictly medical, objective and impartial demonstrate that none of the foods considered to be basic, it is an ideal food, and milk can have some adverse effects on consumers, if the product is subject to changes caused by the improper welfar
Externí odkaz:
https://doaj.org/article/5260a85b1c7740719ec96e3d8b07d8a4
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 71, Iss 2, Pp 161-164 (2014)
In Romania, direct sales of raw milk to the final consumer is developed based on the local regulations. These are in accordance to European Regulation that must meet some quality requirements for the total number of germs, somatic cells, without anti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::031489c6d76f155ab626a72c083d2e21
http://journals.usamvcluj.ro/index.php/fst/article/view/10822
http://journals.usamvcluj.ro/index.php/fst/article/view/10822
Publikováno v:
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Vol 72, Iss 2, Pp 283-284 (2015)
Analysis strictly medical, objective and impartial demonstrate that none of the foods considered to be basic, it is an ideal food, and milk can have some adverse effects on consumers, if the product is subject to changes caused by the improper welfar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b7d366657581e47a7d21894e3f880cb
http://journals.usamvcluj.ro/index.php/fst/article/view/11554
http://journals.usamvcluj.ro/index.php/fst/article/view/11554
Publikováno v:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies; 2009, Vol. 66 Issue 1/2, p175-179, 5p, 4 Charts, 1 Graph