Relationship among dry matter content and maturity indexes at harvest and quality of Gala apples after storage

Autor: VIEIRA, M. J., ARGENTA, L. C., BRANCHER, T. L., FREITAS, S. T. de, MATTHEIS, J. P.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objective of this study was to determine the relationship among dry matter content (DMC) and maturity indexes at harvest and quality of Gala apples after storage. Apple fruit of four ?Gala? strains produced on two rootstocks and three growing reg

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::39f0835432084ba26adba9aacc0fa6e0
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1145583

Characterization and quantification of postharvest losses of apple fruit stored under commercial conditions

Autor: ARGENTA, L. C., FREITAS, S. T. de, MATTHEIS, J. P., VIEIRA, M. J., OGOSHI, C.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The objectives of this study were to characterize and quantify postharvest losses of apples under commercial conditions in Santa Catarina state, Brazil. Two experiments were conducted using ?Gala? and ?Fuji? apples. The first experiment was to charac

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::8e5bc2f143e478f2804d0fe6210ea1a2
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1132146

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Use of metamitron as an apple thinner

Autor: GABARDO, G. C., PETRI, J. L., HAWERROTH, F. J., COUTO, M., ARGENTA, L. C., KRETZSCHMAR, A. A.

Publikováno v: Repositório Institucional da EMBRAPA (Repository Open Access to Scientific Information from EMBRAPA-Alice)
Empresa Brasileira de Pesquisa Agropecuária (Embrapa)
instacron:EMBRAPA

The aim of this study was to evaluate the efficacy of metamitron or metamitron plus benzyladenine as a post-bloom thinner on ‘Baronesa’ and ‘Fuji’ apples. Three experiments (rate, timing and BA combination) were conducted during two crop seas

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b2edaa2393a889813cad3339fbcb9353
http://www.alice.cnptia.embrapa.br/alice/handle/doc/1084110

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