Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Argenis Rodas-Gonzalez"'
Autor:
Kavitha Koti, Argenis Rodas-Gonzalez, Celine Nadon, Tim McAllister, Xianqin Yang, Claudia Narváez-Bravo
Publikováno v:
Frontiers in Microbiology, Vol 15 (2024)
This study aimed to investigate the impact of temperature and the presence of other microorganisms on the susceptibility of STEC to biocides. Mature biofilms were formed at both 10°C and 25°C. An inoculum of planktonic bacteria comprising 106 CFU/m
Externí odkaz:
https://doaj.org/article/6a6f08713d7148b6a18405da824d37e9
Autor:
Yuchen Nan, Argenis Rodas-Gonzalez, Kim Stanford, Celine Nadon, Xianqin Yang, Tim McAllister, Claudia Narváez-Bravo
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Interactions of Shiga toxin–producing E. coli (STEC; O103:H2) with lactic acid bacteria (LAB) or spoilage bacteria (SP) multispecies biofilms on polyurethane (TPU) and stainless-steel (SS) were assessed at 10 and 25°C under wet and dry conditions
Externí odkaz:
https://doaj.org/article/d383cc35d75d424ca2710286b02124a6
Autor:
Taylor Davedow, Claudia Narvaez-Bravo, Rahat Zaheer, Haley Sanderson, Argenis Rodas-Gonzalez, Cassidy Klima, Calvin W. Booker, Sherry J. Hannon, Ana L. Bras, Sheryl Gow, Tim McAllister
Publikováno v:
Frontiers in Veterinary Science, Vol 7 (2020)
Recent concerns over linkages between antimicrobial resistance in human pathogens and antimicrobial use in livestock have prompted researchers to investigate management strategies that reduce the current reliance on in-feed tylosin to control liver a
Externí odkaz:
https://doaj.org/article/cb16b31bc3e84bb2a2a775cbcd8ea340
Autor:
Yu Lv, Fujia Dong, Jiarui Cui, Jie Hao, Ruiming Luo, Songlei Wang, Argenis Rodas-Gonzalez, Sijia Liu
Glycine, the simplest free amino acid, is one of the most important factors affecting the flavor of beef. In this paper, a fast and non-destructive method combining near-infrared hyperspectral (900–1700 nm) and textural data was first proposed to d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f34f0802b3f6f98e0ace3ae8c77e657d
https://doi.org/10.21203/rs.3.rs-1925394/v1
https://doi.org/10.21203/rs.3.rs-1925394/v1
Autor:
Argenis Rodas Gonzalez, Tomas Riera Sigala, Alexis Moya, Nelson Huerta Leidenz, Jorge Anibal Ordóñez Vela, Nancy Jerez Timaure
Publikováno v:
Enero-Junio 2021. 29:67-77
Benefitingfrominterventionsof thesavannaecosystem, breedersinLosLlanosof ApureState(Venezuela) are exploring the opportunity to improve cattle genetics by implementing crossbreeding programs.Fifty bulls (23 months of age) of five types of Brahman inf
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::698f7e51eae482b9afc86515c7eeb55b
https://doi.org/10.53588/alpa.291208
https://doi.org/10.53588/alpa.291208
Autor:
Kenken, Li, Jiarui, Cui, Qi, Yang, Songlei, Wang, Ruiming, Luo, Argenis, Rodas-Gonzalez, Peiyuan, Wei, Li, Liu
Publikováno v:
Food Chemistry. 405:134791
In this research, g-C
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d67e680e033f3645c924b65333b3d7c6
https://doi.org/10.1016/j.foodchem.2022.134791
https://doi.org/10.1016/j.foodchem.2022.134791
Autor:
Nelson Huerta-Leidenz, Agustin Ruiz-Flores, Jonathan Valerio-Hernandez, Nancy Jerez-Timaure, Argenis Rodas-Gonzalez
Publikováno v:
Nacameh, Vol 14, Iss 1, Pp 16-30 (2020)
Young bulls of five breed types [Brahman (n=4), F1-Angus (n=4), F1-Chianina (n=4), F1-Romosinuano (n=4), and F1-Simmental (n=4)] were fattened for 165 days on improved pastures (savanna ecosystem), to compare their performances in carcass traits and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::620b562e069dd62ad697c55aa4dd4960
https://doi.org/10.24275/uam/izt/dcbs/nacameh/2020v14n1/huerta
https://doi.org/10.24275/uam/izt/dcbs/nacameh/2020v14n1/huerta
Autor:
Argenis Rodas Gonzalez, Vipasha Sood, Wenchao Tian, Claudia Narvaez-Bravo, Susan D. Arntfield
Publikováno v:
Journal of Food Science. 85:936-946
The effectiveness of plant extracts (0.05% rosemary and 0.08% oregano) to extend shelf life of bison strip loin steaks in terms of color stability and consumer acceptability was studied. Steaks treated with oregano presented lower oxygen consumption,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11419b81917c912cc8289e38fb03e1e5
https://doi.org/10.1111/1750-3841.15062
https://doi.org/10.1111/1750-3841.15062
Autor:
Peiyuan Wei, songlei wang, Wenwen Wang, Zijun Niu, Argenis Rodas-Gonzalez, Kengkeng Li, Liu Li, Qi Yang
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8001e2672b85069bf794b44d8865a7e
https://doi.org/10.2139/ssrn.4122746
https://doi.org/10.2139/ssrn.4122746
Autor:
Md Mahmudul Hasan, Muhammad Mudassir Arif Chaudhry, Chyngyz Erkinbaev, Jitendra Paliwal, Surendranath P. Suman, Argenis Rodas-Gonzalez
Publikováno v:
Meat science. 188
The study objective was to investigate the potential for using visible near-infrared (Vis-NIR) and short wave infrared (SWIR) spectroscopy to segregate bison portions based on muscle types and storage periods. In the Vis-NIR range, the principal comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc77c00a65a5f8562f212d0785e94a33
https://pubmed.ncbi.nlm.nih.gov/35231868
https://pubmed.ncbi.nlm.nih.gov/35231868