Zobrazeno 1 - 10
of 1 131
pro vyhledávání: '"Argan oil"'
Publikováno v:
Grasas y Aceites. Jul-Sep2023, Vol. 74 Issue 3, p1-10. 10p.
Autor:
Suryawijaya, Anita Natalia1, Purwanti, Tutiek2, Purwanto, Djoko Agus2, Soeratri, Widji2 widjisoeratri@yahoo.com
Publikováno v:
Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia. Aug2022, Vol. 9 Issue 2, p115-124. 10p.
Autor:
Oumayma Belhoussaine, Chaimae El Kourchi, Mohamed Amakhmakh, Riaz Ullah, Zafar Iqbal, Khang Wen Goh, Monica Gallo, Hicham Harhar, Abdelhakim Bouyahya, Mohamed Tabyaoui
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101680- (2024)
Identification of the chemical compositions of fatty acids and tocopherols shows the high content of linum usitatissimum oil (LO) by linolenic acid 55.3735% and γ-tocopherol 570.927 mg/kg, while argania spinosa oil (AO) is known by the dominance of
Externí odkaz:
https://doaj.org/article/db97d2fb4a8c4412bd8a85c549607970
Autor:
Lall, Namrita1 namrita.Lall@up.ac.za, De Canha, Marco Nuno2, Szuman, Karina1, Charrouf, Zoubida2, Davids, Lester M.3, Rademan, Sunelle1,4
Publikováno v:
Pharmacognosy Journal. Jan/Feb2019, Vol. 11 Issue 1, p26-31. 6p.
Autor:
Samira Oubannin, Abderrahim Asbbane, Khang Wen Goh, Jyoti Singh, Iqbal Zafar, Abdelhakim Bouyahya, Said Gharby
Publikováno v:
Food Chemistry: X, Vol 24, Iss , Pp 101818- (2024)
This study aimed to assess the impact of enriching argan oil (AO) (Argania spinosa L.) using the maceration technique with thyme (Thymus vulgaris L.) and oregano (Origanum vulgare L.) leaves (TL and OL) at two proportions (5 and 10%). The oxidative s
Externí odkaz:
https://doaj.org/article/9a2c57b06d294052bee4d80233326ad8
Autor:
Lourenço, Carolina Botelho, Gasparin, Rebeca Mantuan, Thomaz, Fernanda Malanconi, da Silva, Gustavo Carlos, Martin, Airton Abrahao, Paiva-Santos, Ana Cláudia, Mazzola, Priscila Gava
Publikováno v:
Cosmetics (2079-9284); Apr2024, Vol. 11 Issue 2, p64, 13p
Consumer preferences for functionality of vegetable oils in Japan: A case study of edible argan oil.
Publikováno v:
Journal of Arid Land Studies; 2024 Supplement, Vol. 34, p55-58, 4p
Autor:
Hasna Ait Bouzid, Abdelghani Ait Nouisse, Otmane Hallouch, Abderrahim Asbbane, Hicham Harhar, Jamal Koubachi, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Said Gharby
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34002- (2024)
This study explores novel applications of combining natural products by integrating Ziziphus lotus L. (Z. lotus), honey, and argan oil to create a product similar to traditional Moroccan Amlou (a mixture of almonds, honey, and argan oil). Five formul
Externí odkaz:
https://doaj.org/article/ee05c85f3f0c458f87aeac3bf3f1f42d
Publikováno v:
Applied Food Research, Vol 4, Iss 1, Pp 100430- (2024)
The non-destructive characterization of ultrasonic properties in mixtures of vegetable oils with similar dominant chemical compositions is becoming increasingly important for various applications. The combination of ultrasonic wave reflection as an e
Externí odkaz:
https://doaj.org/article/86337f76ed73402eb3a2ff5bdf958f5b