Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Arfini, Fifi"'
Autor:
Rusli, Arham, Syamsuar, Santi, Andi, Malle, Sriwati, Arfini, Fifi, Arsyad, Muh Ali, Syukroni, Ikbal, Inthe, Mita Gebriella
Publikováno v:
In Applied Food Research December 2024 4(2)
Autor:
Rusli, Arham, Syamsuar, Santi, Andi, Malle, Sriwati, Arfini, Fifi, Arsyad, Muh Ali, Syukroni, Ikbal, Inthe, Mita Gebriella
Publikováno v:
Applied Food Research; December 2024, Vol. 4 Issue: 2
Publikováno v:
JURNAL GALUNG TROPIKA; Vol 5, No 2 (2016); 97-108
Baruasa merupakan produk pangan lokal Sulawesi yang dibuat dari tepung beras. Baruasa dibuat dengan mensubstitusikan tepung beras oleh tepung umbi Dioscorea alata L.(tepung uwi) yang memiliki kandungan serat pangan total yang tinggi. Baruasa dibuat d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalpertan::733abce6e59ece42fa6f606636cca4b6
http://jurnalpertanianumpar.com/index.php/jgt/article/view/167
http://jurnalpertanianumpar.com/index.php/jgt/article/view/167
Autor:
Arfini, Fifi
Publikováno v:
JURNAL GALUNG TROPIKA; Vol 2, No 1 (2013)
The purpose of this study is to assess and optimize the process of extraction of carrageenan (variation ratio of water, the concentration of KCl precipitation and temperature) on the seaweed Eucheuma cottonii to shorten the processing time. This rese
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalpertan::c4f18d51c5f4a395f337c2ce3c42e556
http://jurnalpertanianumpar.com/index.php/jgt/article/view/39
http://jurnalpertanianumpar.com/index.php/jgt/article/view/39