Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Arfa Yasmin"'
Autor:
Abdul Basit Khan, Mehmood Iqbal Khattak, Omer Mukhtar Tarar, Farzana Habib, Khalid Jamil, Arfa Yasmin, Shoukat Parvez
Publikováno v:
Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 645-652 (2013)
In this study, a variety of samples were screened for the presence of PHA synthase gene. Results showed that 16 out of 102 isolated were positive for PHA respective genes. The highest prevalence was observed in Pseudomonas aeruginosa. The capability
Externí odkaz:
https://doaj.org/article/ba6a409be0f34262917de0ee1297608d
Autor:
Khalid Jamil, Mehmood Iqbal Khattak, Omer Mukhtar Tarar, Farzana Habib, Abdul Basit Khan, Shoukat Parvez, Arfa Yasmin
Publikováno v:
Brazilian Archives of Biology and Technology v.56 n.4 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 645-652 (2013)
Brazilian Archives of Biology and Technology, Volume: 56, Issue: 4, Pages: 645-652, Published: AUG 2013
Brazilian Archives of Biology and Technology
Instituto de Tecnologia do Paraná (Tecpar)
instacron:TECPAR
Brazilian Archives of Biology and Technology, Vol 56, Iss 4, Pp 645-652 (2013)
Brazilian Archives of Biology and Technology, Volume: 56, Issue: 4, Pages: 645-652, Published: AUG 2013
In this study, a variety of samples were screened for the presence of PHA synthase gene. Results showed that 16 out of 102 isolated were positive for PHA respective genes. The highest prevalence was observed in Pseudomonas aeruginosa. The capability
Publikováno v:
Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences. 56:6-13
Autor:
Ayaz Ali Memon, Khalid Mohammed Khan, Shahabuddin Memon, Arfa Yasmin, Abdul Hafeez Laghari, Aisha Nelofar
Publikováno v:
Natural Product Research. 26:173-176
The present study comprises the determination of some phenolic acids from the leaves and flowers of Alhagi maurorum by HPLC-DAD, confirmed by LC-MS-APCI. The antioxidant properties and measurements of the total phenolic contents of the extracts were
Publikováno v:
Food Chemistry. 126:1850-1855
In this study, determination of phenolic acids as well as investigation of antioxidant activity of methanolic extracts from the fruits and leaves of Chenopodium album is described. Extracts were subjected to acidic hydrolysis in order to obtain total
Publikováno v:
Natural Product Research. 24:18-23
The reaction of isocyanates and isothiocyanates with long-chain alcohols, e.g. n-hexanol, n-heptanol and n-octanol, exclusively gave N-aryl-O-alkyl carbamates, while N-aryl-O-alkyl carbamates were formed along with symmetrical 1,3-disubstituted ureas
Autor:
Abdul Hafeez Laghari, Muhammad Noman Syed, Afsheen Aman, Shahabuddin Memon, Arfa Yasmin, Khalid Mohammed Khan, Aisha Nelofar
Publikováno v:
Journal of Molecular Structure. 965:65-67
A new flavanenol (1) was isolated from ethyl acetate fraction of roots of Alhagi maurorum (Fabaceae). Its structure was elucidated on the basis of spectroscopic evidence using elemental analysis, IR, MS, and NMR techniques. It was determined to be 5,
Publikováno v:
Indian Journal of Pharmaceutical Sciences
A simple, swift with good sensitivity and reproducibility, HPLC-RI method has been developed for the quantification of lactulose and related compounds (fructose, galactose, epilactose and lactose) in oral suspension formulation. The analysis was carr