Zobrazeno 1 - 10
of 49
pro vyhledávání: '"Arezou Khezerlou"'
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101598- (2024)
Using a hydrothermal technique, a highly sensitive metal-organic Cu-MOFs sensor has been created to detect florfenicol (FFC) fluorescent in chicken meat. The sensor has demonstrated the ability to respond to the presence of FFC in an aqueous solution
Externí odkaz:
https://doaj.org/article/d455283cf03f40468877756ffb355ac0
Autor:
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, Zahra Ghasempour, Ali Ehsani, Balal Khalilzadeh
Publikováno v:
Food Chemistry: X, Vol 20, Iss , Pp 100883- (2023)
As tetracycline antibiotics were used in the poultry sector, their residue in edible animal products may adversely affect food safety and human health. The development of selective and sensitive tetracycline sensors has garnered a lot of interest due
Externí odkaz:
https://doaj.org/article/ce5845fb9faa425c8eac9d1728c5e205
Autor:
Arezou Khezerlou, Milad Tavassoli, Mahmood Alizadeh Sani, Ali Ehsani, David Julian McClements
Publikováno v:
Journal of Composites Science, Vol 7, Iss 10, p 404 (2023)
An on-package colorimetric label was fabricated using Hibiscus sabdariffa L. anthocyanin as a freshness indicator because its color depends on pH. The anthocyanins were embedded within a chitosan matrix. The colorimetric labels were applied to estima
Externí odkaz:
https://doaj.org/article/7a4b337d490f4ece81ba9515701154fa
Publikováno v:
Toxicology Reports, Vol 9, Iss , Pp 1066-1075 (2022)
Tert-butyl hydroquinone (TBHQ) is a food additive commonly used as a more effective protectant in the food, cosmetic and pharmaceutical industries. However, the long-term exposure to TBHQ at higher doses (0.7 mg/kg) results in substantial danger to p
Externí odkaz:
https://doaj.org/article/328f213496904ddfbdba9d413f403f15
Autor:
Arezou Khezerlou, Mahmood Alizadeh Sani, Milad Tavassoli, Reza Abedi-Firoozjah, Ali Ehsani, David Julian McClements
Publikováno v:
Journal of Composites Science, Vol 7, Iss 4, p 143 (2023)
Today, smart indicators especially based on pigments and natural biopolymers have developed significantly in laboratory and industrial scale. In addition to tracking the freshness and spoilage of the product, these intelligent systems inform the cons
Externí odkaz:
https://doaj.org/article/a18e8ec595884550a6e75b6c25de95e7
Detoxification of Aflatoxin B1 by Probiotic Yeasts and Bacteria Isolated From Dairy Products of Iran
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 10, Iss 3, Pp 482-487 (2020)
Purpose: The present study was conducted to assess the ability of probiotic bacteria and yeasts strains to reduce aflatoxin B1 (AFB1) in gastrointestinal simulated conditions. Aflatoxins are potent carcinogenic and immunosuppressive agents. Acute exp
Externí odkaz:
https://doaj.org/article/d7421c5656dd4a69aa4db8d984333d58
Autor:
Mahmood Alizadeh-Sani, Hamed Hamishehkar, Arezou Khezerlou, Mohammad Maleki, Maryam Azizi-Lalabadi, Vahid Bagheri, Payam Safaei, Taher Azimi, Mohammad Hashemi, Ali Ehsani
Publikováno v:
Advanced Pharmaceutical Bulletin, Vol 10, Iss 1, Pp 56-64 (2020)
Purpose: The increase of bacterial resistance to common antibacterial agents is one of the major problems of health care systems and hospital infection control programs. In this study, antimicrobial activity of titanium dioxide (TiO2 ) and zinc oxide
Externí odkaz:
https://doaj.org/article/967e4dafae4d4d14b90f5d6719635f97
Autor:
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, Keyhan Mohammadi, Shokoufeh Hassani, Ali Ehsani, David Julian McClements
Publikováno v:
Colloids and Interfaces, Vol 6, Iss 4, p 57 (2022)
In this study, nanocomposite active films were fabricated containing silver nanoparticles (SNPs) embedded within soy protein isolate (SPI)/Persian gum (PG) matrices. The physical, mechanical, and antibacterial properties of these composite films were
Externí odkaz:
https://doaj.org/article/26fe32ac8129469cb0fede6b7998535b
Publikováno v:
Journal of Food and Bioprocess Engineering, Vol 2, Iss 1, Pp 77-84 (2019)
Over the last few years, the studies have been conducted to develop and to apply edible films from different agricultural commodities. A wide range of materials are used to produce edible films including polysaccharides, proteins, lipids and their bl
Externí odkaz:
https://doaj.org/article/69c59343bf7348dd91f7c1e67cc00f09
Publikováno v:
Journal of Fasting and Health, Vol 6, Iss Issue 1 (special issue on Food Safety), Pp 52-59 (2018)
Introduction: Acrylamide is a chemical compound that may form in various starchy foods, such as potatoes, bread, and bakery products at high temperatures (above 120°C) and during cooking processes. This compound has been identified by the Internatio
Externí odkaz:
https://doaj.org/article/30ff7794b6304b999f0d73d7389c9bfd