Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Arezoo Haghighian-Roudsari"'
Autor:
Fatemeh Mohammadi-Nasrabadi, Delaram Ghodsi, Arezoo Haghighian-Roudsari, Fatemeh Esfarjani, Mohammad-Reza Khoshfetrat, Zeinab Houshialsadat, Maryam Mohammadi-Nasrabadi, Ghasem Fadavi, Reza Majdzadeh
Publikováno v:
International Journal of Health Policy and Management, Vol 12, Iss Issue 1, Pp 1-19 (2023)
Background This review was conducted to identify the impact of economic sanctions on household food and nutrition security and policies to cope with them in countries exposed to sanctions.Methods The Preferred Reporting Items for Systematic Reviews a
Externí odkaz:
https://doaj.org/article/ad59c82646a6490cbbb8185cca3030a0
Autor:
Arezoo Haghighian-Roudsari, Fatemeh Mohammadi-Nasrabadi, Nasrin Omidvar, Mohammad-Reza Khoshfetrat, Zahra Mirzadeh-Ahari, Ghasem Fadavi, Yadollah Mehrabi
Publikováno v:
Journal of Nutrition and Food Security, Vol 8, Iss 4, Pp 606-618 (2023)
Background: Cash transfer (CT) is one of the strategies used by many developing countries to improve food security and nutritional status of lower socio-economic groups. This study aims to assessing household food insecurity (HFI) and viewpoints of w
Externí odkaz:
https://doaj.org/article/a0c693f3b63342fa8cd66b57eda337e8
Autor:
Arezoo Haghighian-Roudsari, Mahdieh Niknam, Donya Shahamati, Nasrin Borumandnia, Nasrin Omidvar
Publikováno v:
Journal of Medical Education Development, Vol 16, Iss 48, Pp 21-29 (2023)
Background & Objective: Following the COVID-19 pandemic, virtual education was adopted as the only way to prevent the cessation of educational processes. This study aimed to identify the challenges experienced by faculty members and students of the
Externí odkaz:
https://doaj.org/article/f227b8c631b641dca0dc1fa724090447
Autor:
Arezoo Haghighian-Roudsari, Tahereh Alsadat Khoubbin Khoshnazar, Marjan Ajami, Samira Pourmoradian
Publikováno v:
BMC Nutrition, Vol 9, Iss 1, Pp 1-11 (2023)
Abstract Background World is currently challenging with Covid-19 pandemic. Nutritional status is a determinant factor in the treatment process and recovery for patients with Covid-19. Although a limited data is available about the effects of nutritio
Externí odkaz:
https://doaj.org/article/95226f865e3e41e988e0af7682df0569
Autor:
Masoumeh Jabbari, Tahereh Alsadat Khoubbin Khoshnazar, Arezoo Haghighian-Roudsari, Farzad Taghizadeh-Hesary, Ali Milani-Bonab
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 4, Pp 424-436 (2022)
Background: Complications of anti-cancer therapies can lead to inadequate nutrient intake, indigestion and deficiency of nutrients. The present study aims to better understand the nutritional challenges of hospitalized patients with cancer. Methods:
Externí odkaz:
https://doaj.org/article/a609e8ad324346e098105e11ec554004
Autor:
Arezoo Haghighian-Roudsari, Nazli Namazi, Pardis Irandoost, Fatemeh Mohammadi Nasarabadi, Mohammad Naemi Kermanshahi, Maryam Mohammadi Nasarabadi, Zahra Shahveghar, Mahdiyeh Khabbaz, Azizollaah Zargaraan, Ali Milani-Bonab, Samira Pourmoradian
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 3, Pp 398-406 (2022)
Background: Traffic Light Labeling (TLL) system is a simple tool to communicate information regarding the nutrients content of food products and has been widely applied to promote public health. However, evidence on the effectiveness of the TLL syste
Externí odkaz:
https://doaj.org/article/31131ed33d784fa498746e3ff2a7bc96
Autor:
Farnaz Roshanmehr, Masaharu Kagawa, Farzad Taghizadeh-Hesary, Ali Milani-Bonab, Arezoo Haghighian-Roudsari
Publikováno v:
Journal of Nutrition and Food Security, Vol 7, Iss 1, Pp 11-21 (2022)
Considering the incidence of malnutrition, a multidisciplinary approach with targeted nutrition is vital to improve the quality of care in cancer patients. This study aimed to investigate the overall nutritional status of Iranian cancer patients. Met
Externí odkaz:
https://doaj.org/article/4fb1d41fbf1649abaffb89f0c6ac6625
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 6 (2023)
BackgroundSubsidy payments are used to support low-income groups and may improve income distribution and increase social welfare. The food subsidy programs and their long-term effects have been considered as major developmental issues in many develop
Externí odkaz:
https://doaj.org/article/082851a722ec4ee5ad64cee2f9628fdd
Autor:
Delaram Ghodsi, Arezoo Haghighian-Roudsari, MohammadReza Khoshfetrat, Seyedeh Fatemeh Abdollah-PouriHosseini, Mitra Babapour, Fatemeh Esfarjani, Marjan Ajami, Azizollaah Zargaraan, Fatemeh Mohammadi-Nasrabadi
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
ObjectiveThis study aimed at analyzing the effectiveness of the policy of taxing Sugar-Sweetened Beverages (SSBs) on their purchases during the last decade in Iranian households.MethodsThe present mixed method study was done in 2017 in four phases: (
Externí odkaz:
https://doaj.org/article/a3566b6ff08d47919e6fe6000e067f48
Autor:
Tuan P A Nguyen, Sanju Gautam, Sweta Mahato, Olaf Chresten Jensen, Arezoo Haghighian-Roudsari, Fereshteh Baygi
Publikováno v:
PLoS ONE, Vol 18, Iss 10, p e0293118 (2023)
ObjectivesThe aim of this study is to provide an updated overview of the oral health status and associated risk factors in maritime settings.MethodsWe systematically searched PubMed, Ovid Embase, Web of Science, CINAHL and SCOPUS from January 2010 to
Externí odkaz:
https://doaj.org/article/a85c2397ac1d49599d3687c3575b7037