Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Arezoo Ebrahimi"'
Autor:
Hedyeh Ashournezhad, Hosseinali Asgharnia, Somayyeh Ahmad Nateghi, Arezoo Ebrahimi, Maedeh Heydari, Atefeh Akbari, Mohammad Shirmardi
Publikováno v:
Journal of Mazandaran University of Medical Sciences, Vol 33, Iss 227, Pp 258-273 (2023)
Background and purpose: Textile industries play a vital role in the economy of any country, and the management of their effluent is crucial for environmental sustainability. The use of various dyes during the production process results in highly colo
Externí odkaz:
https://doaj.org/article/1ae897b57b6144818a54b01925fb5f93
Autor:
Arezoo Ebrahimi, Alireza Emadi, Majid Arabameri, Anna Abdolshahi, Behdad Shokrolahi Yancheshmeh, Nabi Shariatifar
Publikováno v:
AIMS Agriculture and Food, Vol 7, Iss 1, Pp 130-148 (2022)
Aflatoxins are secondary carcinogenic fungal metabolites derived from the toxic various Aspergillus species. These fungi can easily infect nuts and grains. A global systematic review was done to extract data on the concentration of aflatoxins in diff
Externí odkaz:
https://doaj.org/article/d28bf036eb79433cbc58fdf2087fe44d
Autor:
Arezoo Ebrahimi, Maryam Zabihzadeh Khajavi, Amir M. Mortazavian, Hassan Asilian-Mahabadi, Shahin Rafiee, Mehdi Farhoodi, Shervin Ahmadi
Publikováno v:
Polymer Testing, Vol 93, Iss , Pp 106934- (2021)
Potassium permanganate (KMnO4) is a dominant ethylene (C2H4)-scavenger extensively used in fresh horticultural commodities, mainly in climacteric fruit, to prolong their shelf life. This material has been traditionally utilized as a C2H4-permeable sa
Externí odkaz:
https://doaj.org/article/792cdc7df3e649d5af43e3b8caf59d27
Publikováno v:
ادبیات عرفانی, Vol 7, Iss 12, Pp 7-43 (2015)
The narrative of Hallaj’s life and death always has had the capacity and potential to introduce the themes and signs of mystical discourse. Some of these discourses absorb symptoms as "floating signifiers" gradually and articulate them with a diffe
Externí odkaz:
https://doaj.org/article/dc8de96e4d1f480ea0ab88ac0957a0d1
Autor:
Behdad Shokrollahi Yancheshmeh, Leila Monjazeb Marvdashti, Alireza Emadi, Anna Abdolshahi, Arezoo Ebrahimi, Nabi Shariatifar
Publikováno v:
Food Analytical Methods. 15:1187-1202
Autor:
Mehdi Farhoodi, A. Abdolshahi, M. Zabihzadeh Khajavi, Amir Mohammad Mortazavian, Arezoo Ebrahimi, Shervin Ahmadi, Shahin Rafiee
Publikováno v:
International Journal of Environmental Science and Technology. 19:4599-4610
Environmental factors in particular temperature, humidity, and atmosphere of packaging can control the postharvest physiology and variations in the chemical composition of horticultural crops during storage. Most fruits and vegetables release ethylen
Strategies for Producing Improved Oxygen Barrier Materials Appropriate for the Food Packaging Sector
Autor:
Arezoo Ebrahimi, Mojtaba Yousefi, Adel Mirza Alizadeh, Shervin Ahmadi, Maryam Zabihzadeh Khajavi, Mehdi Farhoodi, Musarreza Taslikh
Publikováno v:
Food Engineering Reviews. 12:346-363
Flexible and transparent polymeric and bio-polymeric “super barrier” packaging materials have become increasingly important in recent years especially for oxygen-sensitive foods packaging. Different approaches and emerging technologies have been
Autor:
Ahmad Heydarieh, Majid Arabameri, Arezoo Ebrahimi, Atefeh Ashabi, Leila Monjazeb Marvdashti, Behdad Shokrollahi Yancheshmeh, anna abdolshahi
Publikováno v:
Journal of Chemical Health Risks, Vol 10, Iss 2, Pp 93-102 (2020)
Natural elemental impurities are recognized as a threat for safety and quality of edible salt and have adverse effects on public health. In the current study, fiftysamples of packages containing 1 kg of salt from 25 different brands were collected fr
Autor:
Mehdi Farhoodi, Fatemeh Kazemian-Bazkiaee, Arezoo Ebrahimi, Zhian Sheikhi, Saeedeh Shojaee-Aliabadi, Behzad Rahmatzadeh, Seyede Marzieh Hosseini
Publikováno v:
Journal of Food Measurement and Characterization. 14:1025-1038
Lipid oxidation is a problem associated with roasted peanuts which occurs during storage time and contributes to development of rancidity. Fungi can grow upon peanuts and produce carcinogenic byproducts such as aflatoxins. This study investigated the
Publikováno v:
SSRN Electronic Journal.