Zobrazeno 1 - 10
of 34
pro vyhledávání: '"Areumi Park"'
Autor:
Eun-A Kim, Nalae Kang, Jun-Ho Heo, Areumi Park, Seong-Yeong Heo, Chang-Ik Ko, Yong-Seok Ahn, Ginnae Ahn, Soo-Jin Heo
Publikováno v:
Foods, Vol 13, Iss 18, p 2902 (2024)
Abalone, a marine edible gastropod with nutritional value, is a popular seafood delicacy worldwide, especially in Asia; however, viscera by-products are generally discarded during processing. Therefore, we investigated the skin health benefits of aba
Externí odkaz:
https://doaj.org/article/3ba3d3d2050a424bb04142dd6bfd679f
Publikováno v:
Foods, Vol 13, Iss 18, p 3012 (2024)
Experiments are increasingly performed in vitro; therefore, cell culture technology is essential for scientific progress. Fetal bovine serum (FBS) is a key cell culture supplement providing growth factors, amino acids, and hormones. However, FBS is n
Externí odkaz:
https://doaj.org/article/f6f5f499432f490cab901db6ac9e2bb1
Autor:
Nalae Kang, Eun-A Kim, Areumi Park, Seong-Yeong Heo, Jun-Ho Heo, Won-Kyu Lee, Yong-Kyun Ryu, Soo-Jin Heo
Publikováno v:
Marine Drugs, Vol 22, Iss 9, p 397 (2024)
Recent advancements in the large-scale cultivation of Tetraselmis sp. in Korea have enabled year-round production of this marine microalgae. This study explores the potential industrial applications of Tetraselmis sp. biomass by investigating the ant
Externí odkaz:
https://doaj.org/article/bf9cc11fc4a74c69a32d5654ebc1f0bc
Publikováno v:
Marine Drugs, Vol 22, Iss 6, p 247 (2024)
Considering the lack of antiviral drugs worldwide, we investigated the antiviral potential of fucoxanthin, an edible carotenoid purified from Sargassum siliquastrum, against zika virus (ZIKV) infection. The antiviral activity of fucoxanthin was asses
Externí odkaz:
https://doaj.org/article/6c51b3fb541d4eda820b273deda9bfb5
Autor:
Won-Kyu Lee, Yong-Kyun Ryu, Taeho Kim, Areumi Park, Yeon-Ji Lee, Youngdeuk Lee, Ji Hyung Kim, Chulhong Oh, Do-Hyung Kang, Woon-Yong Choi
Publikováno v:
Applied Sciences, Vol 14, Iss 1, p 282 (2023)
Leptolyngbya sp. KIOST-1 has been proposed as a candidate species for use as a protein supplement due to its high protein content and absence of cytotoxicity. The species has also garnered attention due to the photosynthetic pigments it possesses. Ho
Externí odkaz:
https://doaj.org/article/9764f41ef51f4267bb9bac7cfd0e5f0c
Autor:
Won-Kyu Lee, Yong-Kyun Ryu, Taeho Kim, Areumi Park, Yeon-Ji Lee, In Yung Sunwoo, Eun-Jeong Koh, Chulhong Oh, Woon-Yong Choi, Do-Hyung Kang
Publikováno v:
Marine Drugs, Vol 21, Iss 11, p 576 (2023)
Microalgae have gained attention as a promising source of chlorophylls and carotenoids in various industries. However, scaling up of conventional bubble columns presents challenges related to cell sedimentation and the presence of non-photosynthetic
Externí odkaz:
https://doaj.org/article/ed9dc849b0ec4125ba8ea2c07f42c3df
Publikováno v:
Applied Sciences, Vol 13, Iss 21, p 11732 (2023)
Horned turban (Turbo cornutus) is an edible gastropod that occurs along the intertidal zone and basalt coastline, and is an important marine resource in Jeju, Korea. However, T. cornutus viscera are mostly discarded following processing. In this stud
Externí odkaz:
https://doaj.org/article/197980a1a9e84ac8a171618bd8ec3bc2
Publikováno v:
Foods, Vol 12, Iss 19, p 3660 (2023)
Turbo cornutus, a marine gastropod mollusk commonly called sea snail, is found along the southern coast of Korea and holds considerable importance as a marine food resource, particularly on Jeju Island, Korea. Data are scarce on the antioxidant activ
Externí odkaz:
https://doaj.org/article/bc4664b0c8b043ac8501d2244bc21194
Autor:
Younsik Jeong, Woon-Yong Choi, Areumi Park, Yeon-Ji Lee, Youngdeuk Lee, Gun-Hoo Park, Su-Jin Lee, Won-Kyu Lee, Yong-Kyun Ryu, Do-Hyung Kang
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-11 (2021)
Abstract Serum is a stable medium supplement for in vitro cell culture. Live cells are used in stem cell research, drug toxicity and safety testing, disease diagnosis and prevention, and development of antibiotics, drugs, and vaccines. However, use o
Externí odkaz:
https://doaj.org/article/3f7bd6ee6b99483abd7396ab0f887993
Publikováno v:
Food Engineering Progress. 27:1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32826f9ed7fddae0b39aabf93bd71a69
https://doi.org/10.13050/foodengprog.2023.27.1.1
https://doi.org/10.13050/foodengprog.2023.27.1.1