Zobrazeno 1 - 10 of 29 pro vyhledávání: '"Areum-Chun"'
5
Changes in pasting properties and free fatty acids of different brown rice cultivar during storage
Autor: Mi-Ra Yoon, Jieun Kwak, Dong-soo Choi, Areum Chun, Induck Choi
Publikováno v: Korean Journal of Food Preservation. 24:491-496
Paddy rice is typically stored during postharvest until rice grain is processed into brown rice and milled rice by hulling and milling procedure, respectively. Recently, instead of storing paddy rice, storage of brown rice has been in the spotlight b
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fab6983c6fd440d9d41ff03a84a3df69
https://doi.org/10.11002/kjfp.2017.24.4.491
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8
Effectiveness of Sodium Azide Alone Compared to Sodium Azide in Combination with Methyl Nitrosurea for Rice Mutagenesis
Autor: Areum Chun, Kathie J. Ngo, Isabelle M. Henry, Diana Burkart-Waco, Thomas H. Tai
Publikováno v: Plant Breeding and Biotechnology. 4:453-461
Rice seeds of the temperate japonica cultivar Kitaake were mutagenized with sodium azide alone and in combination with methyl nitrosourea. Using the reduced representation sequencing method Restriction Enzyme Sequence Comparative Analysis (RESCAN), t
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::750a64e2b6b4c91b67bb17ff5e3c51f2
https://doi.org/10.9787/pbb.2016.4.4.453
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9
Identification of novel mutations in the rice starch branching enzyme I gene via TILLING by sequencing
Autor: HyunJung Kim, Areum Chun, Mi-Ra Yoon, Thomas H. Tai
Publikováno v: Euphytica. 214
Starch branching enzymes (SBEs) incorporate α-1,6-branched glucosidic linkages into α-1,4-glucan chains. Rice has three SBE isoforms (SBEI, SBEIIa, and SBEIIb), which differ in the amylose chain lengths that they transfer to amylopectin. SBEI mutan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5a986b07d3bc3adbf08a8e40ed6ee2f
https://doi.org/10.1007/s10681-018-2174-7
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