Výsledky vyhledávání - "Arend van Norel"

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Autor: Jeroen N.A.M. Rouppe van der Voort, Geert J.W. Janssen, Hein Overmars, Peter M. van Zandvoort, Arend van Norel, Olga E. Scholten, Richard Janssen, Jaap Bakker

Publikováno v: Euphytica. 106:187-195

A PCR-based assay has been developed for marker assisted selection of root-knot nematode resistance ( Rmc1) in potato. To this end, a comparative genome analysis was carried out between Solanum bulbocastanum and S. tuberosum to identify PCR-based chr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a5484a27ba9a9429fe952e60bc0d05b9
https://doi.org/10.1023/a:1003587807399

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Detecting resistance to the root-knot nematodesMeloidogyne hapla andM. chitwoodi in potato and wildSolanum spp

Autor: Geert J. W. Janssen, R. Janssen, B. Verkerk-Bakker, Arend Van Norel

Publikováno v: Potato Research, 38, 353-362
Potato Research 38 (1996)

Various methods of screening for resistance to root-knot nematodes were compared and evaluated. Seedling populations ofSolanum spp., grown in clay pots and plastic tubes with silver sand and inoculated with juveniles ofMeloidogyne chitwoodi andM. hap

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c68ae9e74a5212de365f0c3f67712bf1
https://doi.org/10.1007/bf02357740

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Characterization and trypsin inhibitor activity of proanthocyanidins from Vicia faba

Autor: Herbert Kolodziej, Johanna M. Hoogendijk, Arend. van Norel, J. P. F. G. Helsper

Publikováno v: Phytochemistry. 34:1255-1260

In a chemical investigation epicatechin, epigallocatechin, the procyanidins B-1, B-3 and B-4, and the prodelphinidins gallocatechin-(4α,8)-catechin, gallocatechin-(4α,8)-epicatechin and gallocatechin-(4α,8)-epigallocatechin have been isolated from

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::279aa633a941055f91469c8da056c179
https://doi.org/10.1016/0031-9422(91)80011-o

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Antinutritional factors in faba beans (Vica faba L.) as affected by breeding toward the absence of condensed tannins

Autor: Johanna M. Hoogendijk, Arend. van Norel, J. P. F. G. Helsper, Karin. Burger-Meyer

Publikováno v: Journal of Agricultural and Food Chemistry. 41:1058-1061

The effect of genetic removal of condensed tannins on the levels of other antinutritional factors in faba beans has been studied by comparison between partners of six near-isogenic pairs for trypsin inhibitor activities (TIA), concentrations of lecti

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7e9c561e3f5ce23cecfe159e4126f254
https://doi.org/10.1021/jf00031a008

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