Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Arem, E. J. F."'
Publikováno v:
Antonie van Leeuwenhoek; September 1976, Vol. 42 Issue: 3 p239-244, 6p
Publikováno v:
European Journal of Biochemistry. 8/1/77, Vol. 77 Issue 3, p621-630. 10p.
Publikováno v:
European Journal of Biochemistry. Nov75 Part 2, Vol. 59 Issue 2, p355-363. 9p.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jul2009, Vol. 8 Issue 3, p252-268, 17p, 2 Charts, 2 Graphs
Autor:
Franz Muller
Chemistry and Biochemistry of Flavoenzymes summarizes the present knowledge of the chemical and physical properties of free flavin, modified flavins occurring in nature, and deazaflavin. This information forms the fundamental basis for understanding
Autor:
M.J. Morgan
It is perhaps obvious to any student of Biology that the discovery of chemical processes in whole organisms has usually preceded the elucidation of the compo nent steps. However, it is perhaps less obvious that the unravelling of the se quences i
Autor:
J S Brimacombe
Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing bec