Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Arely León López"'
Autor:
Arely León López, Ana María Mendoza Wilson, René Renato Balandrán Quintana, José Ángel Huerta Ocampo
Publikováno v:
Nova Scientia, Vol 15, Iss 31 (2023)
The objective of this research was to isolate, characterize, and determine the effects of kafirins and procyanidins of brown sorghum, against different concentrations of superoxide anion radical (O2•−) chemically generated in an aprotic polar med
Externí odkaz:
https://doaj.org/article/b0b0497da18a4cb8ac4aaecebf5a8383
Autor:
Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Adelfo García-Ceja, Gabriel Aguirre-Álvarez, Arely León-López
Publikováno v:
Foods, Vol 12, Iss 8, p 1583 (2023)
Waste generated from the agro-food industry represents a concerning environmental, social and economic issue. The Food and Agriculture Organization of the United Nations defines food waste as all food that decreases in quantity or quality to the exte
Externí odkaz:
https://doaj.org/article/916660fa981e4be1baae4e06e856176d
Publikováno v:
Tecnociencia Chihuahua, Vol 16, Iss 2 (2022)
En la actualidad existe una demanda creciente por parte del consumidor de alimentos, que además de ser nutritivos y apetecibles, aporten un beneficio adicional a la salud. La evidencia científica de los efectos benéficos que el sorgo (Sorghum), ti
Externí odkaz:
https://doaj.org/article/81abc4b8140349b48a3f666adaff6659
Green Synthesis of Silver Nanoparticles for Preparation of Gelatin Films with Antimicrobial Activity
Autor:
Xóchitl A. Pérez-Marroquín, Gabriel Aguirre-Cruz, Gieraldin Campos-Lozada, Graciela Callejas-Quijada, Arely León-López, Rafael G. Campos-Montiel, Laura García-Hernández, Abraham Méndez-Albores, Alma Vázquez-Durán, Gabriel Aguirre-Álvarez
Publikováno v:
Polymers, Vol 14, Iss 17, p 3453 (2022)
Silver nanoparticles were successfully synthesized using Thuja orientalis aqueous extract and AgNO3 as a precursor. UV–Vis showed a distinct absorption peak at 424 nm attributed to silver nanoparticles due to their surface plasmon resonance. Atomic
Externí odkaz:
https://doaj.org/article/ee605fa594f0468aae4eb8010d288854
Autor:
Gieraldin Campos-Lozada, Xóchitl Alejandra Pérez-Marroquín, Graciela Callejas-Quijada, Rafael G. Campos-Montiel, Alejandro Morales-Peñaloza, Arely León-López, Gabriel Aguirre-Álvarez
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1404 (2022)
The extraction of lycopene was carried out with three types of vegetable oils (grape, extra virgin olive, and peanut) by means of two methods: agitation and high-intensity ultrasound with a frequency of 20 kHz at an amplitude of 80% with periods of 4
Externí odkaz:
https://doaj.org/article/5a956fb8373843a98288d6575b086652
Autor:
Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Ana Guadalupe Estrada-Fernández, Gieraldin Campos-Lozada, Alejandro Morales-Peñaloza, Rafael G. Campos-Montiel, Gabriel Aguirre-Álvarez
Publikováno v:
Polymers, Vol 14, Iss 6, p 1258 (2022)
There are two types of milk whey obtained from cheese manufacture: sweet and acid. It retains around 55% of the nutrients of the milk. Milk whey is considered as a waste, creating a critical pollution problem, because 9 L of whey are produced from ev
Externí odkaz:
https://doaj.org/article/47b5e64b4923477d84fe46d141cefcad
Autor:
Arely León-López, Xóchitl Alejandra Pérez-Marroquín, Gieraldin Campos-Lozada, Rafael G. Campos-Montiel, Gabriel Aguirre-Álvarez
Publikováno v:
Foods, Vol 9, Iss 8, p 1106 (2020)
In this study, the preparation of a milk whey-based beverage with the addition of different concentrations of hydrolyzed collagen (0.3%, 0.5%, 0.75%, and 1%) was carried out. The control was considered at a concentration of 0%. Physicochemical proper
Externí odkaz:
https://doaj.org/article/94f824add72c4ee0b3455624494baea5
Autor:
Salvador Omar Espino-Manzano, Arely León-López, Gabriel Aguirre-Álvarez, Uriel González-Lemus, Laurette Prince, Rafael Germán Campos-Montiel
Publikováno v:
Molecules, Vol 25, Iss 15, p 3487 (2020)
Over the past decade, consumers have demanded natural, completely biodegradable active packaging serving as food containers. Bioactive plant compounds can be added to biopolymer-based films to improve their functionality, as they not only act as barr
Externí odkaz:
https://doaj.org/article/61ceb628ebb3403abfd861d8a950d72b
Autor:
Gabriel Aguirre-Cruz, Arely León-López, Verónica Cruz-Gómez, Rubén Jiménez-Alvarado, Gabriel Aguirre-Álvarez
Publikováno v:
Antioxidants, Vol 9, Iss 2, p 181 (2020)
Antioxidants are molecules that delay or inhibit the oxidation of other molecules. Its use significantly increased in recent years in the diet of people. Natural antioxidants are replacing the use of synthetic antioxidant ingredients due to their saf
Externí odkaz:
https://doaj.org/article/1fa31b5d9489490cbaa3234397ad9b29
Autor:
Arely León-López, Alejandro Morales-Peñaloza, Víctor Manuel Martínez-Juárez, Apolonio Vargas-Torres, Dimitrios I. Zeugolis, Gabriel Aguirre-Álvarez
Publikováno v:
Molecules, Vol 24, Iss 22, p 4031 (2019)
Hydrolyzed collagen (HC) is a group of peptides with low molecular weight (3−6 KDa) that can be obtained by enzymatic action in acid or alkaline media at a specific incubation temperature. HC can be extracted from different sources such as bovine o
Externí odkaz:
https://doaj.org/article/122105c264f040c580595687a5c428fc