Análisis comparativo sobre las tecnologías de la digestión anaerobia húmeda y seca

Autor: Grisales Rangel, Stephanie, Arellano Ramírez, Germán

Publikováno v: Universidad de San Buenaventura-Cartagena
Cartagena, T I.Q 660.2 G869 CD-ROM
Biblioteca Digital Universidad de San Buenaventura
Repositorio USB
Universidad de San Buenaventura
instacron:Universidad de San Buenaventura

Initially, this article exhibits a frame of basic concepts about anaerobic digestion (AD), the main difference between dry anaerobic digestion and wet anaerobic digestion consists of the content of total solids (TS) being >15% TS for dry AD and 15% S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::b0520f48e0eb27b49633fecec3dbc9fc