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pro vyhledávání: '"Areli L. Ontiveros-Galindo"'
Autor:
Francisco G. Yanowsky-Escatell, Areli L. Ontiveros-Galindo, Kevin J. Arellano-Arteaga, Luis M. Román-Pintos, Carlos A. Andrade-Castellanos, Diana M. Hernández-Corona, Tonatiuh González-Heredia, Geannyne Villegas-Rivera
Publikováno v:
Critical Care Research and Practice, Vol 2021 (2021)
Introduction. Nutritional risk is highly prevalent in patients with COVID-19. Relevant data on nutritional assessment in the critically ill population are scarce. This study was conducted to evaluate the modified Nutrition Risk in the Critically Ill
Externí odkaz:
https://doaj.org/article/8dc70fd798c242daaa2bbea50d12dd46
