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pro vyhledávání: '"Areli Brenis-Dzul"'
Development and Characterization of Rainbow Trout Pâté Supplemented with Serrano Chili Microcapsules
Autor:
César Antonio Ortiz-Sánchez, Marina Guevara-Valencia, Arturo Erick Figueiras-Carrillo, Katherine Bravo-Ariza, Areli Brenis-Dzul, Eduardo Hernández-Aguilar
Publikováno v:
Biology and Life Sciences Forum, Vol 26, Iss 1, p 82 (2023)
Rainbow trout (O. mykiss) is rich in proteins and its production is high. Serrano chili peppers (C. annuum L.) contain capsaicinoids that participate in the prevention of different illnesses. The aim of this work was to evaluate the effect of the add
Externí odkaz:
https://doaj.org/article/bcaa76367f48437fb6b0f0248cb1cfc1