Comparison of yeast cell protein solubilization procedures for two-dimensional electrophoresis

Autor: Robert Wildgruber, Alois Harder, Arek Nawrocki, Angelika Görg, Peter Mose Larsen, Stephen J. Fey

Publikováno v: Harder, A, Wildgruber, R, Nawrocki, A, Fey, S J, Larsen, P M & Görg, A 1999, ' Comparison of Yeast Cell Protein Solubilization Procedures for Two-dimensional Electrophoresis ', Electrophoresis, vol. 20, no. 4-5, pp. 826-9 . https://doi.org/10.1002/(SICI)1522-2683(19990101)20:4/5<826::AID-ELPS826>3.0.CO;2-A
From Genome to Proteome: Advances in the Practice and Application of Proteomics

Udgivelsesdato: null-null Three different procedures for the solubilization of yeast (S. cerevisiae) cell proteins were compared on the basis of the obtained two-dimensional (2-D) polypeptide patterns. Major emphasis was laid on minimizing handling s

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https://pubmed.ncbi.nlm.nih.gov/10344254