Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Areej Merhi"'
Autor:
Ayman Rezk, Md. Hasan Raza Ansari, Kayaramkodath Chandran Ranjeesh, Safa Gaber, Dayanand Kumar, Areej Merhi, Bilal R. Kaafarani, Mohamed Ben Hassine, Nazek El-Atab, Dinesh Shetty, Ammar Nayfeh
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-13 (2023)
Abstract There is a growing interest in new semiconductor nanostructures for future high-density high-performance flexible electronic devices. Two-dimensional conjugated microporous polymers (2D-CMPs) are promising candidates because of their inheren
Externí odkaz:
https://doaj.org/article/3e5c02e67c064a6fa710039c3a59be11
Publikováno v:
Applied Food Research, Vol 3, Iss 2, Pp 100332- (2023)
The safety and quality of foods of animal origin are of great importance to the human health and economy. Food can contain different hazards, including antibiotic residues. In both low and middle-income countries, such as the case of the majority of
Externí odkaz:
https://doaj.org/article/8c043b38b9864bdcab999fb48829e1bc
Autor:
Kayaramkodath Chandran Ranjeesh, Ayman Rezk, Jose Ignacio Martinez, Safa Gaber, Areej Merhi, Tina Skorjanc, Matjaž Finšgar, Gisha Elizabeth Luckachan, Ali Trabolsi, Bilal R. Kaafarani, Ammar Nayfeh, Dinesh Shetty
Publikováno v:
Advanced Science, Vol 10, Iss 29, Pp n/a-n/a (2023)
Abstract The development of n‐type organic semiconductors has evolved significantly slower in comparison to that of p‐type organic semiconductors mainly due to the lack of electron‐deficient building blocks with stability and processability. Ho
Externí odkaz:
https://doaj.org/article/7d883aaf68f546a496afde8ef7a5c9ee
Publikováno v:
Frontiers in Public Health, Vol 10 (2022)
Coffee is considered among the most popular beverages and is classified as the second most exported item worldwide. The presence of pesticides in this staple commodity is a challenge to import and export activities, in addition to the fact that pesti
Externí odkaz:
https://doaj.org/article/e724450ef5dc429e9e8f0d914225ab56
Publikováno v:
Applied Food Research, Vol 2, Iss 1, Pp 100131- (2022)
Tea is a worldwide consumed beverage that is known for its variety of flavors and aroma, in addition to its antioxidant, antimicrobial, anti-carcinogenic, and anti-inflammatory properties. Tea is produced from drying the tender leaves of the plant Ca
Externí odkaz:
https://doaj.org/article/79d59c66536a42589b38d3c9456e6c58
Autor:
Areej Merhi, Ghada El-Zakhem Naous, Ralph Daher, Martine Abboud, Mohamad Mroueh, Robin I. Taleb
Publikováno v:
BMC Chemistry, Vol 14, Iss 1, Pp 1-7 (2020)
Abstract The present study aims to determine the carcinogenic and neurotoxic risks associated with acrylamide intake from cereal products. Analysis on a UPLC–MS/MS spectrometer revealed that oat-based and mixed cereals contain the highest amount of
Externí odkaz:
https://doaj.org/article/cd218974e3e14c5186ef603a28d21903
Autor:
Tina Skorjanc, Dinesh Shetty, Mahmoud Elcheikh Mahmoud, Felipe Gándara, Jose Ignacio Martinez, Abdul Khayum Mohammed, Sandra Boutros, Areej Merhi, Elissa O. Shehayeb, Christa A. Sharabati, Patrick Damacet, Jesus Raya, Sandra Gardonio, Mohamad Hmadeh, Bilal R. Kaafarani, Ali Trabolsi
Publikováno v:
ACS Applied Materials & Interfaces. 14:2015-2022
Autor:
Bilal R. Kaafarani, Karam B. Idrees, Xingjie Wang, Areej Merhi, Rodrigo R. Maldonado, Timur Islamoglu, Megan C. Wasson, Elissa Shehayeb, John Haozhong Xin, Omar K. Farha, Florencia A. Son, Kaikai Ma, Xuan Zhang
Publikováno v:
Chemistry of Materials. 32:7120-7140
The high chemical and structural diversity of metal–organic frameworks (MOFs), which are porous crystalline materials, has attracted significant academic and industrial interest. However, the poor ...
Autor:
Ghada El-Zakhem Naous, Areej Merhi, Ralph Daher, Mohamad Mroueh, Martine I. Abboud, Robin I. Taleb
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 132
The present study deals with the assessment of acrylamide levels, dietary intake and toxicity associated with food products which constitute the main components of a Lebanese breakfast including bread, crackers, toast and kaak. Quantification of acry
Autor:
Martine I. Abboud, Robin I. Taleb, Ghada El-Zakhem Naous, Ralph Daher, Mohamad Mroueh, Areej Merhi
Publikováno v:
BMC Chemistry
BMC Chemistry, Vol 14, Iss 1, Pp 1-7 (2020)
BMC Chemistry, Vol 14, Iss 1, Pp 1-7 (2020)
The present study aims to determine the carcinogenic and neurotoxic risks associated with acrylamide intake from cereal products. Analysis on a UPLC–MS/MS spectrometer revealed that oat-based and mixed cereals contain the highest amount of acrylami