Zobrazeno 1 - 10
of 96
pro vyhledávání: '"Area 07 - Scienze agrarie e veterinarie"'
Autor:
Agnello, Michele
The large-scale spread of vegetable grafting was initially promoted to increase tolerance to biotic stresses, however, grafting onto appropriate rootstocks showed up to improve scion performances under many abiotic stress conditions and often resulti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2357::1d7fc6862851f58e1a504c3a858b25b1
https://hdl.handle.net/10761/4111
https://hdl.handle.net/10761/4111
Autor:
Scavo, Aurelio
The present doctoral thesis aims to explore the potential use of Cynara cardunculus L. leaf extracts for the biological control of weeds and pathogen microorganisms. In a first trial, the allelopathic effects of its leaf aqueous extracts on seed germ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2357::064f245946c1f2de31dd868ec3fd7bc5
https://hdl.handle.net/10761/4110
https://hdl.handle.net/10761/4110
Autor:
Valenti, Francesca
Renewable energies have attracted increasing attention in the past decades due to the need to reduce consumption of energy from fossil fuels and GHG emissions. In this respect, energy production from agri-food biomass has been researched and develope
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2357::12ca853ce640900960052a7a77f4f934
https://hdl.handle.net/10761/4082
https://hdl.handle.net/10761/4082
Autor:
Brighina, Selina
Foods, from the earliest times, are subjected to man-made modifications to ensure microbiological safety, enzymatic inactivation, destruction of toxic substances, and optimization of storage time. An undisputable role in making the food softer, tasty
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2357::7a0311f8338fab7f40d802ade738fddc
https://hdl.handle.net/10761/3762
https://hdl.handle.net/10761/3762
Autor:
Caruso, Andrea
Natural products have received a great deal of attention as sustainable alternative for management of plant diseases. In this study the potential and actual arsenal of secondary antimicrobial metabolites of the bacterium Pseudomonas corrugata, an ubi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2357::249593c49f191ee6e943baa405ffa31a
https://hdl.handle.net/10761/3787
https://hdl.handle.net/10761/3787
Autor:
Barone, Valeria
The topic of this thesis takes as its guiding principle the multifunctionality of microalgae, focusing on the use of Chlorella vulgaris and Scenedesmus quadricauda as decontaminants of agricultural wastewater, biostimulants for plant growth and for s
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2357::3278db1b97afb8df67203b03e9865425
https://hdl.handle.net/10761/3754
https://hdl.handle.net/10761/3754
Autor:
Grilli, Gianluca
This doctoral thesis introduces a novel methodology to optimize the use of forest biomass for energy purposes at regional scale, by means of GIS applications and economic tools. The procedure calculates, at first, the energy potential of a given fore
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1701::b88ac2e36939b3c5a96b26dfe6a6e718
http://eprints-phd.biblio.unitn.it/1970/
http://eprints-phd.biblio.unitn.it/1970/
Autor:
Pannitteri, Claudia Rita
The awareness of consumers on the importance of food safety and of potential benefits of many fruit and vegetable derived products are, more and more, driving the interest of research institutes and food industries to deepen the knowledge on the qual
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2357::f5219b815a5f5d875f3ea3ef9a9e9964
https://hdl.handle.net/10761/3988
https://hdl.handle.net/10761/3988
Autor:
Campidonico, Luca
According to FAO, about 9 billion of people will ask for food by 2050. The agriculture challenge is to increase food production by preserving food quality and natural resources. According to WHO, red meat can favor the onset of cardiovascular disease
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2357::98a77c9683279106e63d182d79b004f4
https://hdl.handle.net/10761/3776
https://hdl.handle.net/10761/3776
Autor:
Pesce, Gaetano Roberto
The goal of the researches that make up the present study was to explore the potential of C. cardunculus L. to be exploited for some new uses. Although the globe artichoke has deep roots in the culinary traditions of the Mediterranean countries, it r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::f3a0790dd678461d8a29ef419d514b92
https://hdl.handle.net/10761/3701
https://hdl.handle.net/10761/3701