Cultivation modes affect the morphology, biochemical composition, and antioxidant and anti-inflammatory properties of the green microalga Neochloris oleoabundans.

Autor: Baldisserotto, C., Gessi, S., Ferraretto, E., Merighi, S., Ardondi, L., Giacò, P., Ferroni, L., Nigro, M., Travagli, A., Pancaldi, S.

Publikováno v: Protoplasma; Nov2024, Vol. 261 Issue 6, p1185-1206, 22p

Characterization of Neochloris oleoabundans under Different Cultivation Modes and First Results on Bioactivity of Its Extracts against HCoV-229E Virus.

Autor: Baldisserotto C; Department of Environmental and Prevention Sciences, University of Ferrara, C.so Ercole I d'Este, 32, 44121 Ferrara, Italy., Gentili V; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Luigi Borsari, 46, 44121 Ferrara, Italy., Rizzo R; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Luigi Borsari, 46, 44121 Ferrara, Italy., Di Donna C; Department of Environmental and Prevention Sciences, University of Ferrara, C.so Ercole I d'Este, 32, 44121 Ferrara, Italy., Ardondi L; Department of Environmental and Prevention Sciences, University of Ferrara, C.so Ercole I d'Este, 32, 44121 Ferrara, Italy., Maietti A; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Luigi Borsari, 46, 44121 Ferrara, Italy., Pancaldi S; Department of Environmental and Prevention Sciences, University of Ferrara, C.so Ercole I d'Este, 32, 44121 Ferrara, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 21; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 21.