Characterization of Neochloris oleoabundans under Different Cultivation Modes and First Results on Bioactivity of Its Extracts against HCoV-229E Virus.

Autor: Baldisserotto C; Department of Environmental and Prevention Sciences, University of Ferrara, C.so Ercole I d'Este, 32, 44121 Ferrara, Italy., Gentili V; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Luigi Borsari, 46, 44121 Ferrara, Italy., Rizzo R; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Luigi Borsari, 46, 44121 Ferrara, Italy., Di Donna C; Department of Environmental and Prevention Sciences, University of Ferrara, C.so Ercole I d'Este, 32, 44121 Ferrara, Italy., Ardondi L; Department of Environmental and Prevention Sciences, University of Ferrara, C.so Ercole I d'Este, 32, 44121 Ferrara, Italy., Maietti A; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Via Luigi Borsari, 46, 44121 Ferrara, Italy., Pancaldi S; Department of Environmental and Prevention Sciences, University of Ferrara, C.so Ercole I d'Este, 32, 44121 Ferrara, Italy.

Publikováno v: Plants (Basel, Switzerland) [Plants (Basel)] 2022 Dec 21; Vol. 12 (1). Date of Electronic Publication: 2022 Dec 21.

Microbial biofertilizers and algae-based biostimulant affect fruit yield characteristics of organic processing tomato.

Autor: Quintarelli V; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Borgatti D; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Baretta M; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Stazi SR; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Allevato E; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy., Pancaldi S; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy., Baldisserotto C; Department of Environmental and Prevention Sciences, University of Ferrara, Ferrara, Italy., Mancinelli R; Department of Agricultural and Forestry Sciences, University of Tuscia, Viterbo, Italy., Tedeschi P; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Radicetti E; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy., Ben Hassine M; Department of Chemical, Pharmaceutical and Agricultural Sciences, University of Ferrara, Ferrara, Italy.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2025 Jan 15; Vol. 105 (1), pp. 530-539. Date of Electronic Publication: 2024 Aug 31.