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Autor:
Sébastien Djédjé Dano, Pierre Manda, Ardjourma Dembélé, Ange Marie-Joseph Kouassi Abla, Joel Henri Bibaud, Julien Zroh Gouet, Charles Bruno Ze Maria Sika
Publikováno v:
Toxins, Vol 5, Iss 12, Pp 2310-2323 (2013)
Ochratoxin A (OTA) is a mycotoxin produced mainly by species of Aspergillus and Penicillium. Contamination of food with OTA is a major consumer health hazard. In Cote D’Ivoire, preventing OTA contamination has been the subject of extensive study. T
Externí odkaz:
https://doaj.org/article/fd50b6a7e659466da1ef099ab2f30006
