Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ardit Kryeziu"'
Publikováno v:
International Journal of Food Studies, Vol 13, Iss 1 (2024)
Non-alcoholic beverages often contain various constituents and additives, influencing both their nutritional profiles and functional attributes. Given the ubiquity of these beverages and their potential health implications, rigorous quality checks ar
Externí odkaz:
https://doaj.org/article/eb40d8dd95fa46468c7e5e7d0a05c08c
