Circulating n-3 fatty acid levels and total and cause-specific mortality: A de novo pooled analysis from 17 prospective studies

Autor: Harris, WS, Tintle, NL, Imamura, Fumiaki, Qian, F, Ardisson Korat, AV, Marklund, M, Djousse, L, Bassett, JK, Carmichael, P-H, Chen, Y-Y, Hirakawa, Y, Küpers, LK, Laguzzi, F, Lankinen, M, Murphy, RA, Samieri, C, Senn, MK, Shi, P, Virtanen, JK, Brouwer, IA, Chien, K-L, Eiriksdottir, G, Forouhi, Nita, Geleijnse, JM, Giles, GG, Gudnason, V, Helmer, C, Hodge, A, Jackson, R, Khaw, K, Laakso, M, Lai, H, Laurin, D, Leander, K, Lindsay, J, Micha, R, Mursu, J, Ninomiya, T, Post, W, Psaty, BM, Risérus, U, Robinson, JG, Shadyab, AH, Snetselaar, L, Sala-Vila, A, Sun, Y, Steffen, LM, Tsai, MY, Wareham, Nicholas, Wood, AC, Wu, JHY, Hu, F, Sun, Q, Siscovick, DS, Lemaitre, RN, Mozaffarian, D

The health effects of omega-3 fatty acids (n-3 FAs) have been controversial. A de novo pooled analysis was conducted with 17 prospective cohort studies examining the associations between blood n-3 FAs levels and risk for all-cause mortality. Over a m

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::498c9d051f36fd09619ec12efdc27d7a

Metabolite signatures of chronological age, aging, survival, and longevity.

Autor: Sebastiani P; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA; Department of Medicine, School of Medicine, Tufts University, Boston, MA 02111, USA. Electronic address: psebastiani@tuftsmedicalcenter.org., Monti S; Department of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02118, USA; Bioinformatics Program, Boston University, Boston, MA 02215, USA., Lustgarten MS; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA., Song Z; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA., Ellis D; Institute for Systems Biology, Seattle, WA 98109, USA., Tian Q; Longitudinal Studies Section, Translational Gerontology Branch, National Institute on Aging, Baltimore, MD 21224, USA., Schwaiger-Haber M; Department of Chemistry, Washington University in St. Louis, St. Louis, MO 63130, USA., Stancliffe E; Department of Chemistry, Washington University in St. Louis, St. Louis, MO 63130, USA., Leshchyk A; Bioinformatics Program, Boston University, Boston, MA 02215, USA., Short MI; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA; Department of Medicine, School of Medicine, Tufts University, Boston, MA 02111, USA., Ardisson Korat AV; Jean Mayer USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA 02111, USA., Gurinovich A; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA; Department of Medicine, School of Medicine, Tufts University, Boston, MA 02111, USA., Karagiannis T; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA; Department of Medicine, School of Medicine, Tufts University, Boston, MA 02111, USA., Li M; Bioinformatics Program, Boston University, Boston, MA 02215, USA., Lords HJ; Bioinformatics Program, Boston University, Boston, MA 02215, USA., Xiang Q; Institute for Clinical Research and Health Policy Studies, Tufts Medical Center, Boston, MA 02111, USA., Marron MM; Department of Epidemiology, University of Pittsburgh, Pittsburgh, PA 15213, USA., Bae H; Biostatistics Program, College of Health, Oregon State University, Corvallis, OR 97331, USA., Feitosa MF; Department of Genetics, Washington University School of Medicine, St. Louis, MO 63130, USA., Wojczynski MK; Department of Genetics, Washington University School of Medicine, St. Louis, MO 63130, USA., O'Connell JR; Department of Medicine, University of Maryland School of Medicine, Baltimore, MD 21201, USA., Montasser ME; Department of Medicine, University of Maryland School of Medicine, Baltimore, MD 21201, USA., Schupf N; Department of Epidemiology, Columbia University Medical Center, New York, NY 10032, USA., Arbeev K; Social Science Research Institute, Duke University, Durham, NC 27708, USA., Yashin A; Social Science Research Institute, Duke University, Durham, NC 27708, USA., Schork N; The Translational Genomics Research Institute, Phoenix, AZ 85004, USA., Christensen K; Danish Aging Research Center, University of Southern Denmark, 5000 Odense, Denmark., Andersen SL; Department of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02118, USA., Ferrucci L; Longitudinal Studies Section, Translational Gerontology Branch, National Institute on Aging, Baltimore, MD 21224, USA., Rappaport N; Institute for Systems Biology, Seattle, WA 98109, USA., Perls TT; Department of Medicine, Chobanian & Avedisian School of Medicine, Boston University, Boston, MA 02118, USA., Patti GJ; Department of Chemistry, Washington University in St. Louis, St. Louis, MO 63130, USA.

Publikováno v: Cell reports [Cell Rep] 2024 Nov 05; Vol. 43 (11), pp. 114913. Date of Electronic Publication: 2024 Nov 05.

Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.

Autor: O'Keefe JH; Saint Luke's Mid America Heart Institute, University of Missouri-Kansas City (J.H.O., E.L.O.)., Tintle NL; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD., Harris WS; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD.; University of South Dakota (W.S.H.), Sioux Falls, SD., O'Keefe EL; Saint Luke's Mid America Heart Institute, University of Missouri-Kansas City (J.H.O., E.L.O.)., Sala-Vila A; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD.; Hospital del Mar Medical Research Institute, Barcelona, Spain (A.S.-V., I.L.)., Attia J; The University of Newcastle, School of Biomedical Sciences and Pharmacy, Callaghan, Australia (J. Attia, G.M.G., A.H.)., Garg GM; The University of Newcastle, School of Biomedical Sciences and Pharmacy, Callaghan, Australia (J. Attia, G.M.G., A.H.)., Hure A; The University of Newcastle, School of Biomedical Sciences and Pharmacy, Callaghan, Australia (J. Attia, G.M.G., A.H.)., Bork CS; Department of Cardiology, Aalborg University Hospital, Denmark (C.S.B.)., Schmidt EB; Department of Clinical Medicine (E.B.S.), Aalborg University Hospital, Denmark., Venø SK; Department of Clinical Biochemistry (S.K.V.), Aalborg University Hospital, Denmark., Chien KL; National Taiwan University, Institute of Epidemiology and Preventive Medicine, Taipei (K.-L.C.)., Chen YA; Department of Medical Research, Taichung Veterans General Hospital, Taiwan (Y.-Y.C.)., Egert S; Institute of Nutrition and Food Sciences and Nutritional Physiology, University of Bonn, Germany (S.E.)., Feldreich TR; Dalarna University, School of Health and Welfare, Falun, Sweden (T.R.F.)., Ärnlöv J; Division of Family Medicine and Primary Care, Department of Neurobiology Care Sciences and Society, Karolinska Institutet, Solna, Sweden (J. Ärnlöv)., Lind L; Department of Medical Sciences Cardiovascular Epidemiology, Uppsala University, Sweden (L.L.)., Forouhi NG; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, United Kingdom (N.G.F., F.I.)., Geleijnse JM; Division of Human Nutrition and Health, Wageningen University and Research, the Netherlands (J.M.G., K.P.)., Pertiwi K; Division of Human Nutrition and Health, Wageningen University and Research, the Netherlands (J.M.G., K.P.)., Imamura F; MRC Epidemiology Unit, University of Cambridge School of Clinical Medicine, United Kingdom (N.G.F., F.I.)., de Mello Laaksonen V; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Uusitupa WM; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Tuomilehto J; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Laakso M; Department of Internal Medicine (M.L.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Lankinen MA; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Laurin D; CHU de Québec-Université Laval and VITAM Research Centers, Centre d'Excellence sur le Vieillissement de Québec, Canada (D.L., P.-H.C.)., Carmichael PH; CHU de Québec-Université Laval and VITAM Research Centers, Centre d'Excellence sur le Vieillissement de Québec, Canada (D.L., P.-H.C.)., Lindsay J; School of Epidemiology and Public Health, University of Ottawa, Canada (J.L.)., Leander K; Karolinska Institutet, Institute of Environmental Medicine, Unit of Cardiovascular and Nutritional Epidemiology, Stockholm, Sweden (K.L., F.L.)., Laguzzi F; Karolinska Institutet, Institute of Environmental Medicine, Unit of Cardiovascular and Nutritional Epidemiology, Stockholm, Sweden (K.L., F.L.)., Swenson BR; Cardiovascular Health Research Unit (B.R.S.), University of Washington, Seattle., Longstreth WT; Departments of Neurology and Epidemiology (W.T.L.), University of Washington, Seattle., Manson JE; Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, MA (J.E.M., S.M., N.R.C.)., Mora S; Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, MA (J.E.M., S.M., N.R.C.)., Cook NR; Department of Medicine, Harvard Medical School, Brigham and Women's Hospital, Boston, MA (J.E.M., S.M., N.R.C.)., Marklund M; The George Institute for Global Health, University of New South Wales, Newtown, Australia (M.M.).; Department of Epidemiology, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD (M.M.).; Department of Public Health and Caring Sciences, Uppsala University, Sweden (M.M.)., Melo van Lent D; Glenn Biggs Institute for Alzheimer's and Neurodegenerative Diseases, University of Texas, San Antonio (D.M.v.L.)., Murphy R; Cancer Control Research, British Columbia Cancer, School of Population and Public Health, University of British Columbia, Vancouver, Canada (R.M.)., Gudnason V; Icelandic Heart Institute, Kopavogur, Iceland (V.G.)., Ninomiya T; Department of Epidemiology and Public Health and Center for Cohort Studies, Kyushu University, Fukouka, Japan (T.N., Y.H.)., Hirakawa Y; Department of Epidemiology and Public Health and Center for Cohort Studies, Kyushu University, Fukouka, Japan (T.N., Y.H.)., Qian F; Harvard Medical School, T.H. Chan School of Public Health and Beth Deaconess Medical Center, Boston, MA (F.Q.)., Sun Q; Harvard Medical School, T.H. Chan School of Public Health and Channing Division of Network Medicine Brigham and Women's Hospital, Boston, MA (Q.S., F.H.)., Hu F; Harvard Medical School, T.H. Chan School of Public Health and Channing Division of Network Medicine Brigham and Women's Hospital, Boston, MA (Q.S., F.H.)., Ardisson Korat AV; USDA Human Nutrition Research Center on Aging, Tufts University, Boston, MA (A.V.A.K.)., Risérus U; Department of Public Health and Caring Sciences Clinical Nutrition and Metabolism Unit, Uppsala University, Sweden (U.R.)., Lázaro I; Hospital del Mar Medical Research Institute, Barcelona, Spain (A.S.-V., I.L.)., Samieri C; Bordeaux Population Health Research Centre, University of Bordeaux, France (C.S., M.L.G., C.H.)., Le Goff M; Bordeaux Population Health Research Centre, University of Bordeaux, France (C.S., M.L.G., C.H.)., Helmer C; Bordeaux Population Health Research Centre, University of Bordeaux, France (C.S., M.L.G., C.H.)., Steur M; Department of Epidemiology, University Medical Center Rotterdam, the Netherlands (M.S., T.V., M.K.I.)., Voortman T; Department of Epidemiology, University Medical Center Rotterdam, the Netherlands (M.S., T.V., M.K.I.)., Ikram MK; Department of Epidemiology, University Medical Center Rotterdam, the Netherlands (M.S., T.V., M.K.I.)., Tanaka T; National Institutes of Health, National Institute on Aging, Longitudinal Studies Section, Baltimore, MD (T.T., L.F.)., Das JK; Tata Medical Center, Kolkata, India (J.K.D.)., Ferrucci L; National Institutes of Health, National Institute on Aging, Longitudinal Studies Section, Baltimore, MD (T.T., L.F.)., Bandinelli S; Azienda Sanitaria Firenze, Geriatric Unit, Florence, Italy (S.B.)., Tsai M; Department of Laboratory Medicine and Pathology, University of Minnesota, Minneapolis (M.T.)., Guan W; Division of Biostatistics, University of Minnesota, Minneapolis (W.G.)., Garg P; Department of Medicine, Cardiology, University of Southern California, Los Angeles (P.G.)., Verschuren WMM; National Institute for Public Health and the Environment Bilthoven, the Netherlands (W.M.M.V.).; Julius Center for Health Sciences and Primary Care and Centre for Nutrition, Prevention and Health Services, Utrecht, the Netherlands (W.M.M.V.)., Boer JMA; National Institute for Public Health and the Environment Bilthoven, the Netherlands (J.M.A.B., A.B.)., Biokstra A; National Institute for Public Health and the Environment Bilthoven, the Netherlands (J.M.A.B., A.B.)., Virtanen J; Institute of Public Health and Clinical Nutrition (V.d.M.L., W.M.U., J.T., M.A.L., J.V.), School of Medicine, University of Eastern Finland, Kuopio, Finland., Wagner M; Departments of Neurodegenerative Diseases and Geriatric Psychiatry and German Center for Neurodegenerative Diseases, University Hospital, Bonn, Germany (M.W.)., Westra J; Fatty Acid Research Institute (N.L.T., W.S.H., A.S.-V., J.W.), Sioux Falls, SD., Albuisson L; University of Denver, CO (L.A.)., Yamagishi K; Department of Public Health Medicine, University of Tsukubu, Japan (K.Y.)., Siscovick DS; Department of Epidemiology, New York Academy of Medicine (D.S.S.)., Lemaitre RN; Department of Medicine, University of Washington, Seattle (R.N.L.)., Mozaffarian D; Division of Cardiology, Tufts University, Boston, MA (D.M.).

Publikováno v: Stroke [Stroke] 2024 Jan; Vol. 55 (1), pp. 50-58. Date of Electronic Publication: 2023 Dec 22.

A prospective analysis of red blood cell membrane polyunsaturated fatty acid levels and risk of non-Hodgkin lymphoma.

Autor: Ardisson Korat AV; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Chiu YH; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Bertrand KA; Slone Epidemiology Center, Boston University, Boston, MA, USA., Zhang S; Department of Medicine, Division of Preventive Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Johnson & Johnson, New Brunswick, NJ, USA., Epstein MM; Department of Medicine and The Meyers Primary Care Institute, University of Massachusetts Medical School, Worcester, MA, USA., Rosner BA; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Biostatistics, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Chiuve S; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; AbbVie Pharmaceuticals, North Chicago, IL, USA., Campos H; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Centro de Investigación e Innovación en Nutrición Translacional y Salud, Universidad Hispanoamericana, San Jose, Costa Rica., Giovannucci EL; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Chavarro JE; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA.; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Birmann BM; Department of Medicine, Channing Division of Network Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.

Publikováno v: Leukemia & lymphoma [Leuk Lymphoma] 2022 Dec; Vol. 63 (14), pp. 3351-3361. Date of Electronic Publication: 2022 Oct 18.

Intake of fruits and vegetables by pesticide residue status in relation to cancer risk.

Autor: Sandoval-Insausti H; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA. Electronic address: hsandov@hsph.harvard.edu., Chiu YH; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Lee DH; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Wang S; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Hart JE; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Mínguez-Alarcón L; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Laden F; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Environmental Health, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Ardisson Korat AV; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Birmann B; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Heather Eliassen A; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA., Willett WC; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA., Chavarro JE; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T.H. Chan School of Public Health, Boston, MA, USA; Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA. Electronic address: jchavarr@hsph.harvard.edu.

Publikováno v: Environment international [Environ Int] 2021 Nov; Vol. 156, pp. 106744. Date of Electronic Publication: 2021 Jul 10.