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pro vyhledávání: '"Ardic Arikal"'
Autor:
Konrad V. Miller, Even Arefaine, Ardic Arikal, Annegret Cantu, Raul Cauduro Girardello, Anita Oberholster, Hildegarde Heymann, David E. Block
Publikováno v:
Fermentation, Vol 8, Iss 6, p 268 (2022)
White wine fermentations are typically performed in an entirely batchwise manner, with yeast nutrients only added at the beginning of fermentation. This leads to slow (2+ weeks) fermentation cycle times, with large capital expenditures required to in
Externí odkaz:
https://doaj.org/article/78511a4de18d443bac3da620fcf02781