Zobrazeno 1 - 10
of 121
pro vyhledávání: '"Ardi Ardi"'
Publikováno v:
Palapa: Jurnal Studi Keislaman dan Ilmu Pendidikan, Vol 11, Iss 2, Pp 755-771 (2023)
This study aims to find out how connectivity and citizenship skills are part of the 21st Century 6C skills in biology students. This is important to know because currently students are in the era of revolution 4.0 and will continue to compete with th
Externí odkaz:
https://doaj.org/article/8297559f88ef4c59b7dcb295064778a8
Publikováno v:
Journal of Human, Earth, and Future, Vol 4, Iss 3, Pp 303-315 (2023)
This study examines the function of chief sustainability officers (CSOs) in state-owned enterprises (SOEs) and multinational enterprises (MNEs) doing business in Indonesia, with a focus on their initiatives to achieve net-zero carbon dioxide (CO2) em
Externí odkaz:
https://doaj.org/article/1c3b6a7c1d5242bb9a0c2332d0b8d089
Autor:
Ardi Ardi, Muhammad Danil, Dewi Murni, Nurhizrah Gistituati, Rusdinal Rusdinal, Fauziah Hervi
Publikováno v:
Jurnal Kependidikan, Vol 9, Iss 3, Pp 914-923 (2023)
This research aims to analyze the problems that arise when implementing zoning as a method of student admission and find possible solutions. This study used the systematic literature review method with a qualitative approach. The data collection meth
Externí odkaz:
https://doaj.org/article/a83fd044756c47d6a66c3c6af0b546de
Autor:
Novri Nelly, Eka Candra Lina, Ardi Ardi, Indra Dwipa, Prima Fithri, Berri Brilliant Albar, Muhammad Makky, Astri Harnov Putri
Publikováno v:
Warta Pengabdian Andalas, Vol 30, Iss 3, Pp 379-385 (2023)
Spices or seasonings are something that determines the taste of Rendang. Standardization of spices as seasoning ingredients is needed to get Rendang with standardized quality and taste. Rendang entrepreneurs who are members of UMKM (Small Entrepreneu
Externí odkaz:
https://doaj.org/article/22bf800b1ec143e4bcb61bc6076f120f
Publikováno v:
Jurnal Agro, Vol 10, Iss 1, Pp 175-190 (2023)
Maize is a second important food crop, its yield is the raw material for the feed industry. As for other crops, maize can not avoid weed association and interference. Weed may cause farmers’ economic loss. An experiment to determine the efficacy of
Externí odkaz:
https://doaj.org/article/99d4e27226b043d09665924b16749be6
Publikováno v:
Jurnal PAJAR (Pendidikan dan Pengajaran), Vol 7, Iss 4, Pp 785-797 (2023)
Visual literacy is the skill to interpret and give meaning to information in the form of images or visuals. Visual literacy is included in the list of 21st-century skills. The observation results indicate that most of the students have not mastered v
Externí odkaz:
https://doaj.org/article/986513927eca4f52b5d1e44f4e9b6df1
Autor:
Lailatil Arifah, Ardi Ardi, Syamsurizal Syamsurizal, Helsa Rahmatika, Suci Fajrina, Ani Murianti, Fifi Mardayanti
Publikováno v:
Bio-Inoved: Jurnal Biologi-Inovasi Pendidikan, Vol 5, Iss 1, Pp 58-63 (2023)
Learning media is everything that is used to distribute information in learning. The use of appropriate and varied media can overcome the passive nature of students in the teaching and learning process. The results of the analysis of observational qu
Externí odkaz:
https://doaj.org/article/4fffe6d28d2f40acb1b6d4a6ed9cc09b
Publikováno v:
Fondatia : Jurnal Pendidikan Dasar, Vol 6, Iss 4, Pp 1083-1090 (2022)
The study aims to identify the needs of students for the LKPD practicum as a guide book in pratical activities. As well as addressing problems in the selection of learning media in accordance with the learning activities carried out. The method used
Externí odkaz:
https://doaj.org/article/e34196e7faaf4a21a4d24838e99210ca
Publikováno v:
International Journal of Data and Network Science, Vol 6, Iss 4, Pp 1273-1286 (2022)
Digital startups are growing fast around the world, but new digital startups that are less than three years old or did not materialize when it came to funding while the business model is quite promising. Various literature shows that digital transfor
Externí odkaz:
https://doaj.org/article/5200775df3e8417e8a2f7178441784a1
Publikováno v:
Al-Misykah, Vol 1, Iss 2, Pp 125-135 (2021)
Penelitian ini bertujuan untuk mengetahui makna intuitif lafadz hamdalah pada fawatih as-suwar dan khawatim as-suwar serta korelasi di antara ke-duanya. Kemudian metode penelitian yang disajikan dengan jenis penelitian kualitatif menggunakan lokasi d
Externí odkaz:
https://doaj.org/article/3349dba2e6144e8b85c88fd129c79505