Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Ardhika Ulfah"'
Autor:
Joshua Christmas Natanael Luwidharto, Endang S. Rahayu, Dian Anggraini Suroto, Rachma Wikandari, Ardhika Ulfah, Tyas Utami
Publikováno v:
Applied Food Biotechnology, Vol 9, Iss 3, Pp 205-216 (2022)
Abstract Background and Objective: Spirulina platensis includes excellent bioactive compounds, which provide health-promoting effects. However, use of Spirulina platensis in foods includes limitations due to its unpleasant flavor and taste for som
Externí odkaz:
https://doaj.org/article/f0756b65a6a644bdb4e99868120a7d95
Publikováno v:
Journal of Holistic and Health Sciences. 3:108-114
Latar Belakang: Anak usia sekolah rentan mengalami kekurangan zat gizi. Proporsi anak usia sekolah yang defisit energi secara nasional 83,9%, sebanyak 64,4 % defisit energi tergolong berat (
Publikováno v:
Journal of Holistic and Health Sciences. 3:95-102
Background: The level of fiber consumption of Indonesian people is seen from the level of consumption of vegetables and fruit as a source of fiber still low.Snack bar is a snack made from cereals and nuts can be an alternative source of fiber. Object
Studies on Anti-Allergy Effect of Glucomannan Extract from Porang (Amorphophallus oncophyllus) Tuber
Autor:
Ardhika Ulfah
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::007d6190a1f519a02ec23d7796d187b2
https://doi.org/10.26226/morressier.5acc8ad1d462b8028d89a3f8
https://doi.org/10.26226/morressier.5acc8ad1d462b8028d89a3f8