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pro vyhledávání: '"Ardeshir Farmanfarmaian"'
Autor:
Randa M. Darwish, Kieran James Magee, Mohamed A. Gedi, Ardeshir Farmanfarmaian, Abdelrahman S. Zaky, Iain Young, David A. Gray
Publikováno v:
Fermentation, Vol 9, Iss 7, p 682 (2023)
Currently, there is an urgent need for the growing aquaculture sector to rely on sustainable ingredients which can achieve optimal growth while maintaining fish’s nutritional value (especially omega-3 fatty acid content) for human consumption. Here
Externí odkaz:
https://doaj.org/article/f9633d1a84884d00b9016a23c84204ac
