Zobrazeno 1 - 10
of 22
pro vyhledávání: '"Arda Yıldırım"'
Publikováno v:
Beni-Suef University Journal of Basic and Applied Sciences, Vol 12, Iss 1, Pp 1-11 (2023)
Abstract Background The study was conducted to determine the nutrient composition and gossypol levels of glandless cottonseed (GCS), glandless cottonseed kernel (GCSK) glandless cottonseed meal (GCSM) and cottonseed kernel meal (GCSKM) obtained by co
Externí odkaz:
https://doaj.org/article/3523f206e8b34ad3a5bd50bcc024954f
Autor:
Aziz Şahin, Arda Yıldırım
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 1, Pp 1-8 (2014)
Mastitis is an important disease which causes economic losses in the water buffalo breeding. According to severity, duration and primary, mastitis is generally classified as clinical and subclinical. Because of contamination from other animals in the
Externí odkaz:
https://doaj.org/article/5d67657dac3c470dbab6ccc27137713c
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 1, Iss 1, Pp 12-16 (2013)
The source of water, the content and quality is very important used in every stage of poultry production. The birds must have continuous access and supply of quality water without any antibiotic and bacteriological residues. Sensory, physiochemical p
Externí odkaz:
https://doaj.org/article/9178af1927874c80a5e2cbac072d1c9a
Autor:
Arda Yıldırım, Ergin Öztürk
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 1, Iss 1, Pp 44-50 (2013)
This study was conducted to determine the effect of cottonseed meal (CSM) incorporated into laying rations in place of soybean meal (SBM) at different ratios on yield traits. The birds began to lay at 6th week, 180 female and 45 male quails were used
Externí odkaz:
https://doaj.org/article/c256d756e833437d9dc173a0a475ce03
Publikováno v:
Italian Journal of Animal Science, Vol 14, Iss 2 (2015)
The aim of this study was to determine the lactation curve traits of Anatolian buffaloes raised under different conditions in farms in Tokat Province, Turkey. Wood’s gamma curve parameters were employed to identify the lactation curve types, and va
Externí odkaz:
https://doaj.org/article/a7ffda21c611482ba805dd3ee246af6a
Publikováno v:
The Scientific World Journal, Vol 2014 (2014)
Thirty-one Karayaka ram lambs were slaughtered at different body weights (30 n=7, 35 n=6, 40 n=7, 45 n=6, and 50 n=5 kg of body weight at fast) to evaluate the growth of their gastrointestinal tract (GIT) characteristics, to determine the relationshi
Externí odkaz:
https://doaj.org/article/89a757d307ec4f979557511900afc9fe
Publikováno v:
Italian Journal of Animal Science, Vol 12, Iss 3, Pp e64-e64 (2013)
This study was conducted to compare the meat quality and selected fatty acids profile of two different slow-growing broiler genotypes (Hubbard S757; S757 and Hubbard Grey Barred JA; GB-JA) fed diets supplemented with dry oregano (Origanum vulgare L.,
Externí odkaz:
https://doaj.org/article/e95d83eca1534a9c8bb37dcf39923051
Autor:
Hasan Eleroğlu, Arda Yıldırım
Publikováno v:
Tavukçuluk Araştırma Dergisi, Vol 11, Iss 1, Pp 28-34 (2014)
Tavukçuluk işletmelerinde çevre sorunlarına neden olan atıklar, aynı zamanda önemli bir ekonomik potansiyeldir. Tavukçuluk atıklarının işlenmesinde farklı yöntemler kullanılmaktadır. Sistemin seçiminde iklim, hayvan türü, kapasite,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::343d03a3a3b57c1cdcb2f71234df804e
https://dergipark.org.tr/tr/pub/jpr/issue/35226/390767?publisher=http-arastirma-tarim-gov-tr-tavukculuk
https://dergipark.org.tr/tr/pub/jpr/issue/35226/390767?publisher=http-arastirma-tarim-gov-tr-tavukculuk
Autor:
Arda Yıldırım, Hasan Eleroğlu
Publikováno v:
Tavukçuluk Araştırma Dergisi, Vol 11, Iss 1, Pp 35-39 (2014)
Gelişmiş ülkelerde sağlıklı beslenmeye olan duyarlılığın artması ve hayvansal gıda güvenliğinin sağlanması insanları organik hayvansal ürünlerin tüketimine yöneltmiştir. Konvansiyonel üretimde besleme ve yetiştiricilik konusun
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::7f3c1bc15924baaa3547e7995b093498
https://dergipark.org.tr/tr/pub/jpr/issue/35226/390769?publisher=http-arastirma-tarim-gov-tr-tavukculuk
https://dergipark.org.tr/tr/pub/jpr/issue/35226/390769?publisher=http-arastirma-tarim-gov-tr-tavukculuk
Publikováno v:
Tavukçuluk Araştırma Dergisi, Vol 11, Iss 2 (2015)
In this research, Sivas province divided into four agro-ecological zones (I, II, III and IV) in terms of climate, land form, soil type and land cover. The face-to-face interviews were conducted with a total of 663 families in the 85 villages in order
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::912f2592b4a07fe396ab6f8e0a9250cb
http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/67
http://www.turkishpoultryscience.com/index.php/TPSCI/article/view/67