Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Arda Akdoğan"'
Autor:
Cemalettin Baltaci, Dilara Erkmen Bostanci, Rahime Altintaş, Yusuf Dalkiran, Arda Akdoğan, Onur Tolga Okan
Publikováno v:
Polish Journal of Food and Nutrition Sciences, Vol 74, Iss 3, Pp 244-254 (2024)
In this study, the physicochemical properties, antioxidant capacity, sensory properties, and phenolic and mineral profiles of instant rosehip teas prepared using spray-drying (SD) and freeze-drying (FD) were compared. The yield of instant tea produce
Externí odkaz:
https://doaj.org/article/22e6298077b849e8bb9dacd86c5d144f
Publikováno v:
Journal of food scienceREFERENCES. 86(10)
This research was intended to determine the effect of different cereal and pulse flours and commercial gluten-free flour on the mineral content, fatty acid composition, and volatile compounds of the gluten-free tarhana (cereal-based fermented dry sou
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64005cf53d58d7526c8f1a05cfcf7515
https://pubmed.ncbi.nlm.nih.gov/34514600
https://pubmed.ncbi.nlm.nih.gov/34514600
Publikováno v:
Food science and technology international = Ciencia y tecnologia de los alimentos internacional. 28(1)
Pekmez is a concentrated syrup-like food conventionally produced by vacuum evaporation process from sugar-rich fruits. In this study, the applicability of grape pekmez production by ohmic heating assisted vacuum evaporation (ΩVE) method was investig
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::195a474f0914e6a544585b8daa8221b2
https://pubmed.ncbi.nlm.nih.gov/33573408
https://pubmed.ncbi.nlm.nih.gov/33573408
In this study, to supply to the trend toward natural and functional foods that do not include synthetic products, the wheat germ which exists as waste in nature was added to tarhana formulation in order to increase the nutritional content of tarhana.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::08b036fd636df79b93294ed72980856f
https://hdl.handle.net/11454/70082
https://hdl.handle.net/11454/70082
Publikováno v:
BioResources, Vol 19, Iss 1, Pp 380-404 (2023)
Researchers have recently been interested in employing nanoparticles (NPs) obtained from herbal extracts through green synthesis for various applications. This study investigated the detoxification of aflatoxins, which are toxic substances produced b
Externí odkaz:
https://doaj.org/article/88a3c2e8031e47989a89ead707a9c5df