Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Arcuri, Luigi"'
Autor:
Palmeri, Marisa, Mancuso, Isabella, Gaglio, Raimondo, Arcuri, Luigi, Barreca, Santino, Barbaccia, Pietro, Scatassa, Maria Luisa
Publikováno v:
Italian Journal of Food Safety; 2020, Vol. 9 Issue 4, p220-225, 6p
Autor:
Scatassa Maria Luisa, Mancuso Isabella, Sciortino Sonia, Macaluso Giusi, Gaglio Raimondo, Palmeri Marisa, Arcuri Luigi, Todaro Massimo, Cardamone Cinzia
La ricotta è un prodotto lattiero caseario estremamente diffuso nei paesi del Mediterraneo ottenuto per termocoagulazione acida del siero. Scopo del lavoro è stato valutare la qualità igienico sanitaria delle ricotte siciliane mediante uno studio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::ecf2fc7696a99561ce6e258bc85161aa
http://hdl.handle.net/10447/250518
http://hdl.handle.net/10447/250518
Autor:
Scatassa, Maria Luisa, Gaglio, Raimondo, Cardamone, Cinzia, Macaluso, Giusi, Arcuri, Luigi, Todaro, Massimo, Mancuso, Isabella
Publikováno v:
Italian Journal of Food Safety; 2017, Vol. 6 Issue 2, p13-17, 5p
Autor:
Scatassa, Maria Luisa, Cardamone, Cinzia, Miraglia, Viviana, Lazzara, Fabrizio, Fiorenza, Gerlando, Macaluso, Giusi, Arcuri, Luigi, Settanni, Luca, Mancuso, Isabella
Publikováno v:
Italian Journal of Food Safety; 2015, Vol. 4 Issue 1, p36-39, 4p
Autor:
Luca Scapoli, Annalisa Palmieri, Agnese Pellati, Francesco Carinci, Dorina Lauritano, Claudio Arcuri, Luigi Baggi, Roberto Gatto, Marcella Martinelli
Publikováno v:
Antibiotics; Volume 11; Issue 7; Pages: 949
Methicillin-resistant Staphylococcus aureus (MRSA) is a cause of life-threatening infections that are difficult to treat because of resistance to several antibiotics. Most documented MRSA infections are acquired nosocomially or among community with f
Autor:
Palmeri M; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, Palermo., Mancuso I; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, Palermo., Gaglio R; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy., Arcuri L; Local Health Unit, Palermo., Barreca S; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, Palermo., Barbaccia P; Department of Agricultural, Food and Forest Sciences, University of Palermo, Palermo, Italy., Scatassa ML; Institute for Experimental Veterinary Medicine of Sicily A. Mirri, Palermo.
Publikováno v:
Italian journal of food safety [Ital J Food Saf] 2021 Jan 19; Vol. 9 (4), pp. 8406. Date of Electronic Publication: 2021 Jan 19 (Print Publication: 2020).
Autor:
Scatassa ML; Institute for Experimental Veterinary Medicine of Sicily 'A. Mirri', Palermo., Mancuso I; Institute for Experimental Veterinary Medicine of Sicily 'A. Mirri', Palermo., Sciortino S; Institute for Experimental Veterinary Medicine of Sicily 'A. Mirri', Palermo., Macaluso G; Institute for Experimental Veterinary Medicine of Sicily 'A. Mirri', Palermo., Palmeri M; Institute for Experimental Veterinary Medicine of Sicily 'A. Mirri', Palermo., Arcuri L; Local Health Unit, Palermo., Todaro M; Department of Agricultural, Food and Forest Sciences, University of Palermo, Italy., Cardamone C; Institute for Experimental Veterinary Medicine of Sicily 'A. Mirri', Palermo.
Publikováno v:
Italian journal of food safety [Ital J Food Saf] 2018 Apr 09; Vol. 7 (1), pp. 6911. Date of Electronic Publication: 2018 Apr 09 (Print Publication: 2018).
Autor:
Mancuso I; Istituto Zooprofilattico Sperimentale della Sicilia A. Mirri , Palermo, Italy., Cardamone C; Istituto Zooprofilattico Sperimentale della Sicilia A. Mirri , Palermo, Italy., Fiorenza G; Istituto Zooprofilattico Sperimentale della Sicilia A. Mirri , Palermo, Italy., Macaluso G; Istituto Zooprofilattico Sperimentale della Sicilia A. Mirri , Palermo, Italy., Arcuri L; Servizio Veterinario, Azienda Sanitaria Provinciale 6 , Palermo, Italy., Miraglia V; Istituto Zooprofilattico Sperimentale della Sicilia A. Mirri , Palermo, Italy., Scatassa ML; Istituto Zooprofilattico Sperimentale della Sicilia A. Mirri , Palermo, Italy.
Publikováno v:
Italian journal of food safety [Ital J Food Saf] 2014 Jun 09; Vol. 3 (2), pp. 1725. Date of Electronic Publication: 2014 Jun 09 (Print Publication: 2014).