Zobrazeno 1 - 10
of 210
pro vyhledávání: '"Arctium lappa L."'
Publikováno v:
Shipin gongye ke-ji, Vol 45, Iss 21, Pp 140-147 (2024)
Using surfactants to improve the particle size of Arctium lappa L. polysaccharides, and the optimal process conditions were obtained by single factor and response surface method. The structure of Arctium lappa L. polysaccharides before and after impr
Externí odkaz:
https://doaj.org/article/eb66fb4980834283869d349fc3ba24f2
Autor:
MingJu Chen, Yuxiao Wu, Hongxuan Yang, Tianfeng Liu, Tongkun Han, Wangqiang Dai, Junyue Cen, Fan Ouyang, Jingjing Chen, Jianxin Liu, Lin Zhou, Xuguang Hu
Publikováno v:
Frontiers in Pharmacology, Vol 15 (2024)
IntroductionThis study aimed to establish a fermentation system based on Lactobacillus casei (LC) and Arctium lappa L. root (AR) to investigate its effects. The objectives included comparing metabolite profiles pre- and post-fermentation using untarg
Externí odkaz:
https://doaj.org/article/566e1ccfac0e44ec9370ff15e9c3b4a2
Publikováno v:
Journal of Functional Foods, Vol 120, Iss , Pp 106348- (2024)
Previous researches reported that burdock (Arctium lappa L.) root had lipid-lowering effects. The potential mechanisms needed to be further clarified. In this study, the effects and mechanisms of polyphenols (ALP) and polysaccharides (ALS) of burdock
Externí odkaz:
https://doaj.org/article/1d844a9b285a414092bf7392b79a3527
Autor:
Yang Liu, Wanbing Pan, Lingyu Li, Jianquan Gong, Hongjing Dong, Bin Zhang, Jiahao Lin, Zhenjia Zheng
Publikováno v:
Food Chemistry Advances, Vol 5, Iss , Pp 100784- (2024)
A novel Arctium lappa L. polysaccharide zinc (ALP-Zn) complex was synthesized with success. The structural characteristics, stability, and in vitro digestive properties of ALP-Zn were studied. Moreover, the immunoreactivity of ALP-Zn on murine bone m
Externí odkaz:
https://doaj.org/article/e1b546026a584271afe600d0e47c3981
Autor:
A. M. Troshyn
Publikováno v:
Zoodiversity, Vol 58, Iss 2 (2024)
The third instar larvae of Terellia (Cerajocera) tussilaginis (Fabricius, 1775) and T. (C.) gynaecochroma (Hering, 1937) are described and figured for the first time based on material from Kryvyi Rih vicinities (Ukraine).
Externí odkaz:
https://doaj.org/article/956ab0b7c13845bb952007c398e986f1
Publikováno v:
Shipin gongye ke-ji, Vol 44, Iss 12, Pp 45-54 (2023)
A neutral polysaccharide was purified by DEAE-52 cellulose column chromatography from the crude polysaccharide of Arctium lappa L. obtained by hot water extraction and ethanol precipitation, and the structure and anti-inflammatory activity of the neu
Externí odkaz:
https://doaj.org/article/abea883158c74eefa921364d3d80c3f4
Autor:
Svetlana A. Evdokimova, Boris A. Karetkin, Mikhail O. Zhurikov, Elena V. Guseva, Natalia V. Khabibulina, Irina V. Shakir, Victor I. Panfilov
Publikováno v:
Foods and Raw Materials, Vol 10, Iss 2, Pp 363-376 (2022)
Synbiotic compositions have a great potential for curing microbial intestinal infections. Novel targeted synbiotics are a promising field of the modern functional food industry. The present research assessed the effect of various fructan fractions, i
Externí odkaz:
https://doaj.org/article/cb536450198546b094dfab4dea7626a2
Autor:
Dandan Gao, Hong Chen, Haixing Li, Xuhua Yang, Xingchen Guo, Yuxuan Zhang, Jinpu Ma, Jutian Yang, Shuwen Ma
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionArctium lappa L. root has high nutritional and medicinal values and has been identified as a healthy food raw material by the Ministry of Health of the People's Republic of China.MethodsIn the present study, an aqueous two-phase system (A
Externí odkaz:
https://doaj.org/article/d490a29e12cf47958d4fc5c29432e4f2
Autor:
Mohammad Jafari Shiran, Saeed Naseri, Tahereh Sadeghian-Rizi, Saeed Khani, Mohammad Shoormij, Seyedeh Simin Dakhilpour
Publikováno v:
Jorjani Biomedicine Journal, Vol 10, Iss 2, Pp 53-61 (2022)
Background and objectives: The fatty liver is a reversible form of fat accumulation in the liver cells. The burden of this disease is increasing worldwide. In general, due to the lack of proper treatment and the multiple side effects of existing chem
Externí odkaz:
https://doaj.org/article/a4cb5a2e9eff4d889e1d230d4048b424
Autor:
Nermeen Yosri, Sultan M. Alsharif, Jianbo Xiao, Syed G. Musharraf, Chao Zhao, Aamer Saeed, Ruichang Gao, Noha S. Said, Alessandro Di Minno, Maria Daglia, Zhiming Guo, Shaden A.M. Khalifa, Hesham R. El-Seedi
Publikováno v:
Biomedicine & Pharmacotherapy, Vol 158, Iss , Pp 114104- (2023)
Arctium lappa L. is a medicinal edible homologous plant, commonly known as burdock or bardana, which belongs to the Asteraceae family. It is widely distributed throughout Northern Asia, Europe, and North America and has been utilized for hundreds of
Externí odkaz:
https://doaj.org/article/cce20ee3b7814fec82a0cb2221efd606