Zobrazeno 1 - 10
of 97
pro vyhledávání: '"Arcobacter species"'
Autor:
E. Rahimi, A. Shakerian
Publikováno v:
Bulgarian Journal of Veterinary Medicine, Vol 25, Iss 3, Pp 387-396 (2022)
Arcobacter spp. are food-borne and zoonotic entero-pathogens. Obtaining information in relation to antimicrobial resistance helps us for utilisation of an appropriate agent for the treatment of Arcobac-ter infections. This study aimed to investigate
Externí odkaz:
https://doaj.org/article/e03b8d1eab97413c888338979ccf0448
Publikováno v:
Veterinary Medicine and Science, Vol 8, Iss 4, Pp 1841-1849 (2022)
Abstract Background Arcobacter spp. has been considered an emerging foodborne pathogen and a hazard to human health. The dairy chain has been isolated from different sources; nevertheless, data on Arcobacter occurrence in raw milk and dairy products
Externí odkaz:
https://doaj.org/article/d81f3843f4a043e4a0f6a6e0904035c3
Autor:
Alessia Di Blasio, Amaranta Traversa, Federica Giacometti, Francesco Chiesa, Silvia Piva, Lucia Decastelli, Alessandro Dondo, Silvia Gallina, Simona Zoppi
Publikováno v:
BMC Veterinary Research, Vol 15, Iss 1, Pp 1-7 (2019)
Abstract Background Infectious abortion in ruminants is a problem in animal husbandry worldwide. It is important to obtain a diagnosis, to make sure that proper control measures can be instituted, but most abortion cases remain without an etiologic d
Externí odkaz:
https://doaj.org/article/bf75072abb3448b8b9f37e7edca32840
Autor:
Manal Hadi Ghaffoori Kanaan
Publikováno v:
International Journal of One Health, Vol 7, Iss 1, Pp 142-150 (2021)
Background and Aim: Arcobacter is a food-borne pathogen associated with human and animal infections. In Iraq, these infections and their adverse effects on public health have not been well investigated. For this reason, as well as to submit data on t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8f7f938717fb0a0553bf8f73f55256d
https://www.onehealthjournal.org/Vol.7/No.1/18.pdf
https://www.onehealthjournal.org/Vol.7/No.1/18.pdf
Autor:
Sébastien Boutin, Yuki Uehara, Keiichi Hiramatsu, Norio Yamamoto, Yuko Yamauchi, Teruo Kirikae, Stefan Zimmermann, Kyoko Kuwahara-Arai
Publikováno v:
Juntendo Medical Journal. 66:431-438
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8d8afb52c052a0c9a474f5075ad191ff
https://doi.org/10.14789/jmj.2020.66.jmj19-oa05
https://doi.org/10.14789/jmj.2020.66.jmj19-oa05
Autor:
J. Paul Robinson, James A. Lindsay, Stephen L. W. On, Valery Patsekin, Emma Yee, Jennifer Sturgis, William G. Miller
Publikováno v:
Current Research in Microbial Sciences, Vol 2, Iss, Pp 100033-(2021)
Current Research in Microbial Sciences
Current Research in Microbial Sciences
Highlights • First description of Elastic Light Scatter analysis for characterisation of Arcobacter species. • Discrimination of pathogenic from environmental Arcobacter species in shellfish achieved. • Significant growth rate differences betwe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f9bb710100c29e64f4c5bae4c5ab17d9
http://www.sciencedirect.com/science/article/pii/S2666517421000146
http://www.sciencedirect.com/science/article/pii/S2666517421000146
Autor:
Dainius Uljanovas, Greta Gölz, Thomas Alter, Mindaugas Malakauskas, Egle Tamuleviciene, Audrone Grineviciene, Vanessa Brückner
Publikováno v:
Gut Pathogens
Gut Pathogens, Vol 13, Iss 1, Pp 1-16 (2021)
Gut Pathogens, Vol 13, Iss 1, Pp 1-16 (2021)
Background Members of the genus Arcobacter are considered as emerging zoonotic food and waterborne pathogens that cause gastroenteritis and bacteremia in humans. However, the potential risk that Arcobacter species pose to public health remains unasse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82a39f5b1e251346efc8cf05edb1a024
https://doi.org/10.21203/rs.3.rs-827207/v1
https://doi.org/10.21203/rs.3.rs-827207/v1
Akademický článek
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Akademický článek
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Autor:
T Ohnishi, Y Hara-Kudo
Publikováno v:
Letters in applied microbiologyReferences. 73(1)
We present estimations for the amounts of Arcobacter (A. butzleri, A. cryaerophilus and A. skirrowii) and Campylobacter (C. jejuni, C. coli and C. fetus) species in retail chicken, pork and beef meat using PCR-MPN. Arcobacter butzleri, A. cryaerophil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3beb30189a8ccd0fce74c3f52f1e6492
https://pubmed.ncbi.nlm.nih.gov/33797068
https://pubmed.ncbi.nlm.nih.gov/33797068