Zobrazeno 1 - 10
of 113
pro vyhledávání: '"Archimede, Rotondo"'
Autor:
Archimede Rotondo, Giovanni Bartolomeo, Irene Maria Spanò, Giovanna Loredana La Torre, Giuseppe Pellicane, Maria Giovanna Molinu, Nicola Culeddu
Publikováno v:
Molecules, Vol 29, Iss 19, p 4532 (2024)
Nuclear magnetic resonance (NMR) metabolomic analysis was applied to investigate the differences within nineteen Sicilian Nocellara del Belice monovarietal extra virgin olive oils (EVOOs), grown in two zones that are different in altitude and soil co
Externí odkaz:
https://doaj.org/article/00753fa26bf642ab85360b671687e0c1
Autor:
Kristian Riolo, Archimede Rotondo, Giovanna Loredana La Torre, Ylenia Marino, Gianluca Antonio Franco, Rosalia Crupi, Roberta Fusco, Rosanna Di Paola, Sabrina Oliva, Giuseppe De Marco, Domenico Savastano, Salvatore Cuzzocrea, Enrico Gugliandolo, Alessia Giannetto
Publikováno v:
Antioxidants, Vol 12, Iss 2, p 519 (2023)
The black soldier fly (BSF), Hermetia illucens, has been recognized as one of the most promising insect species for its ability to valorize organic waste while producing a valuable larval biomass with a great potential as a sustainable source of nutr
Externí odkaz:
https://doaj.org/article/408921bc30824eba98a5211cb3809a87
Autor:
Gemma De Grazia, Lorenzo Cucinotta, Archimede Rotondo, Paola Donato, Luigi Mondello, Danilo Sciarrone
Publikováno v:
Separations, Vol 9, Iss 8, p 202 (2022)
As universally known, gas chromatography (GC) coupled with mass spectrometry (MS) allows us to acquire spectra that can be searched in specific databases to attain qualitative information on a peak of interest. When not present in databases, structur
Externí odkaz:
https://doaj.org/article/ffcdd236533d46cd88c2891cd0253b5d
Autor:
Archimede Rotondo, Giovanna Loredana La Torre, Giovanni Bartolomeo, Rossana Rando, Rossella Vadalà, Venusia Zimbaro, Andrea Salvo
Publikováno v:
Applied Sciences, Vol 11, Iss 16, p 7711 (2021)
Lipophilic antioxidants such as carotenoids and tocopherols are appreciated components in food because of their potential health benefits. The aim of this study was to describe the composition of these microconstituents in “Ragusano”, a typical S
Externí odkaz:
https://doaj.org/article/9e35ee3cdd2843b5ad0074df6a0798bb
Autor:
Archimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi, Giacomo di Matteo, Mattia Spano, Cinzia Ingallina, Andrea Salvo
Publikováno v:
Molecules, Vol 26, Iss 15, p 4645 (2021)
A fast HPLC method with fluorescence detector (FD) was developed for the determination of three tocopherols (TOCs) in milk samples from Modicana cattle breed. The ultrasound-assisted procedure was optimized for the extraction of TOCs prior to HPLC/FD
Externí odkaz:
https://doaj.org/article/fa967b8b441e4f98966f10f0d117b016
Autor:
Marika Lanza, Giovanna Casili, Giovanna Loredana La Torre, Daniele Giuffrida, Archimede Rotondo, Emanuela Esposito, Alessio Ardizzone, Rossana Rando, Giovanni Bartolomeo, Ambrogina Albergamo, Rossella Vadalà, Andrea Salvo
Publikováno v:
Antioxidants, Vol 9, Iss 10, p 945 (2020)
Marine species represent a great source of biologically active substances; Actinia equina (AE), an Anthozoa Cnidaria belonging to the Actinidiae family, have been proposed as original food and have already been included in several cooking recipes in
Externí odkaz:
https://doaj.org/article/c99a9009f7884af78e61d7dffbd4195d
Publikováno v:
Applied Sciences, Vol 10, Iss 16, p 5523 (2020)
(1) Background: Pistacia vera is a dry fruit spread all over the world, commonly known as pistachio, and is very appreciated as a snack, as a precious ingredient for confectionery industries and also as a blessed touch for gourmet dishes; (2) Methods
Externí odkaz:
https://doaj.org/article/16d9588ce43e440b883b49792c99a389
Autor:
Archimede Rotondo, Giovanna Loredana La Torre, Giacomo Dugo, Nicola Cicero, Antonello Santini, Andrea Salvo
Publikováno v:
Foods, Vol 9, Iss 4, p 384 (2020)
(1) Background: Extra-virgin olive oil (EVOO) is a precious and universally studied food matrix. Recently, the quantitative chemical composition was investigated by an innovative processing method for the nuclear magnetic resonance (NMR) experiments
Externí odkaz:
https://doaj.org/article/6b284697584242df84d95368928bc83b
Autor:
Roberta Pecoraro, Fabio Marino, Antonio Salvaggio, Fabiano Capparucci, Gianfranco Di Caro, Carmelo Iaria, Andrea Salvo, Archimede Rotondo, Daniele Tibullo, Giulia Guerriero, Elena M. Scalisi, Massimo Zimbone, Giuliana Impellizzeri, Maria V. Brundo
Publikováno v:
Frontiers in Physiology, Vol 8 (2017)
Nanotechnology is rapidly growing with nanoparticles produced and utilized in a wide range of commercial products worldwide. Among the different types of nanomaterials produced, silver nanoparticles (AgNPs) occupy a predominant position and they are
Externí odkaz:
https://doaj.org/article/05914bbf505b44218484c17e17b980fd
Publikováno v:
Journal of Food Composition and Analysis. 115:104901
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::51e5ac61c54987e3cb7de7415035e019
https://doi.org/10.1016/j.jfca.2022.104901
https://doi.org/10.1016/j.jfca.2022.104901