Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Archilha MVLR"'
Autor:
Cipriano PE; Department of Soil Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil.; Minas Gerais Agricultural Research Agency, Experimental Field of Maria da Fé, Maria da Fé 37517-000, MG, Brazil., da Silva RF; Department of Soil Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil., de Oliveira C; Department of Soil Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil., de Lima AB; Department of Soil Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil., Martins FAD; Minas Gerais Agricultural Research Agency, Experimental Field of Lavras, Lavras 37200-900, MG, Brazil., Celante G; Institute of Chemistry, University of São Paulo, Butantã 05508-000, SP, Brazil., Dos Santos AA; Institute of Chemistry, University of São Paulo, Butantã 05508-000, SP, Brazil., Archilha MVLR; Institute of Chemistry, University of São Paulo, Butantã 05508-000, SP, Brazil.; SelenoLife Selênio P/Vida Ltda, Butantã 05508-000, SP, Brazil., Pinatto Botelho MF; Institute of Chemistry, University of São Paulo, Butantã 05508-000, SP, Brazil.; SelenoLife Selênio P/Vida Ltda, Butantã 05508-000, SP, Brazil., Faquin V; Department of Soil Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil., Guilherme LRG; Department of Soil Science, Federal University of Lavras, Lavras 37200-900, MG, Brazil.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 May 17; Vol. 12 (10). Date of Electronic Publication: 2023 May 17.
Autor:
Ascari J; Department of Biology, Federal Technological University of Paraná, 85892-000 Santa Helena, PR, Brazil., Felipe Maciel Pereira M; Department of Biology, Federal Technological University of Paraná, 85892-000 Santa Helena, PR, Brazil., Schaffka VM; Department of Chemistry, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil., Nunes DS; Department of Chemistry, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil., Magalhães CG; Department of Chemistry, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil., Santos JS; Department of Chemistry, State University of Ponta Grossa, 84030-900 Ponta Grossa, PR, Brazil., Granato D; Food Processing and Quality, Natural Resources Institute Finland (Luke), FI-02150 Espoo, Finland., Carmo MAVD; Nutrition Faculty, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil., Azevedo L; Nutrition Faculty, Federal University of Alfenas, 37130-000 Alfenas, MG, Brazil., Archilha MVLR; Institute of Chemistry, University of São Paulo, 05508-000 São Paulo, SP, Brazil., Riva Scharf D; Department of Chemical Engineering, Regional University of Blumenau Foundation, 89030-000 Blumenau, SC, Brazil.
Publikováno v:
Molecules (Basel, Switzerland) [Molecules] 2021 Jan 31; Vol. 26 (3). Date of Electronic Publication: 2021 Jan 31.
Autor:
Princival CR; Instituto de Química, Universidade de São Paulo, São Paulo, SP 05508-020, Brazil., Archilha MVLR; Instituto de Química, Universidade de São Paulo, São Paulo, SP 05508-020, Brazil., Dos Santos AA; Instituto de Química, Universidade de São Paulo, São Paulo, SP 05508-020, Brazil., Franco MP; Instituto de Química, Universidade de São Paulo, São Paulo, SP 05508-020, Brazil., Braga AAC; Instituto de Química, Universidade de São Paulo, São Paulo, SP 05508-020, Brazil., Rodrigues-Oliveira AF; Instituto de Química, Universidade de São Paulo, São Paulo, SP 05508-020, Brazil., Correra TC; Instituto de Química, Universidade de São Paulo, São Paulo, SP 05508-020, Brazil., Cunha RLOR; Centro de Ciências Naturais e Humanas, Universidade Federal do ABC, Santo André, SP 09210-580, Brazil., Comasseto JV; Instituto de Química, Universidade de São Paulo, São Paulo, SP 05508-020, Brazil.; Instituto de Ciências Ambientais, Químicas e Farmacêuticas, Universidade Federal de São Paulo, Diadema, SP 04021-001, Brazil.
Publikováno v:
ACS omega [ACS Omega] 2017 Aug 10; Vol. 2 (8), pp. 4431-4439. Date of Electronic Publication: 2017 Aug 10 (Print Publication: 2017).
Publikováno v:
Amino Acids; Oct2023, Vol. 55 Issue 10, p1361-1370, 10p
Publikováno v:
Green Processing & Synthesis; Oct2013, Vol. 2 Issue 5, p397-406, 10p
Autor:
Bharat Singh
This book covers the morphological characteristics, ethnopharmacological properties, isolated and identified structurally diverse secondary metabolites, biological and pharmacological activities of medicinal plants. Ethnopharmacology is the systemati
