Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Archana SN"'
Autor:
Archana Sn, Paul Cn
Publikováno v:
Oil & Gas Research.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5952459b1f221434c4678385ddb51c8f
https://doi.org/10.4172/2472-0518.1000157
https://doi.org/10.4172/2472-0518.1000157
Autor:
Pavithra AS; Department of Sensory Science, Central Food Technological Research Institute, Mysore (Council of Scientific and Industrial Research), Mysore, 570020 India., Chetana R; Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, Mysore (Council of Scientific and Industrial Research), Mysore, 570020 India., Babylatha R; Department of Lipid Science and Traditional Foods, Central Food Technological Research Institute, Mysore (Council of Scientific and Industrial Research), Mysore, 570020 India., Archana SN; Department of Human Resource Development, Central Food Technological Research Institute, Mysore (Council of Scientific and Industrial Research), Mysore, 570020 India., Bhat KK; Department of Sensory Science, Central Food Technological Research Institute, Mysore (Council of Scientific and Industrial Research), Mysore, 570020 India.
Publikováno v:
Journal of food science and technology [J Food Sci Technol] 2013 Apr; Vol. 50 (2), pp. 393-8. Date of Electronic Publication: 2011 Apr 16.
Autor:
Namitha KK; Human Resource Development Department, Central Food Technological Research Institute (CSIR), Mysore, 570 020, India., Archana SN, Negi PS
Publikováno v:
Food & function [Food Funct] 2011 Apr; Vol. 2 (3-4), pp. 168-73. Date of Electronic Publication: 2011 Feb 18.