Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Archana Khadse"'
Publikováno v:
The Indian Journal of Agricultural Sciences, Vol 88, Iss 11 (2018)
The study was conducted to determine the effects of hot water, temperature, duration of submergence under different storage conditions. Nagpur mandarin (Citrus reticulata Blanco) fruits subjected to wet heat treatments, viz. 600C for 30 and 60 second
Externí odkaz:
https://doaj.org/article/33a5525414a04053971e70c98bfb0c05
Publikováno v:
International Journal of Chemical Studies. 8:2608-2611
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67f4ba1dd1fa74b682fd86e258c94ad4
https://doi.org/10.22271/chemi.2020.v8.i5aj.10712
https://doi.org/10.22271/chemi.2020.v8.i5aj.10712
Publikováno v:
International Journal of Chemical Studies. 8:2201-2205
An investigation was conducted to see the effect of GA3 and cow urine on growth and physiology of custard apple. The result evinced that the gibberellic acid at 200 ppm (T3) recorded minimum days taken to germination (15.75), days taken to 50% germin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e76050d32cc256a8f190e4efcf236a7c
https://doi.org/10.22271/chemi.2020.v8.i5ad.10635
https://doi.org/10.22271/chemi.2020.v8.i5ad.10635
Autor:
R.K. Sairam, Archana Khadse, S.R. Kushwaha, Rupendra Kumar Jhade, Kiran P. Bhagat, R. Arun Kumar, Poonam Kashyap
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:1481-1492
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0b4c9da847eea11580819605895e8fad
https://doi.org/10.20546/ijcmas.2018.704.167
https://doi.org/10.20546/ijcmas.2018.704.167
Publikováno v:
Agricultural Reviews. 38
So far little and most likely no previous study had tried to investigate the relationship between Total Quality Management (TQM) practices and organizational performance particularly in post harvest processing of Indian citrus industry. Implementatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61cc467a573a9cefebbfe73a15bbcf27
https://doi.org/10.18805/ag.r-1656
https://doi.org/10.18805/ag.r-1656
Publikováno v:
Indian Journal of Horticulture. 76:253
Influence of climate (temperature and rainfall) on biochemical and antioxidant capacity of Nagpur mandarin (Citrus reticulata Blanco) fruit was studied during the two consecutive years. At fruit maturity stage higher vitamin C was recorded as 36.49mg
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b53305b83f57bf066c991860b67524d7
https://doi.org/10.5958/0974-0112.2019.00039.2
https://doi.org/10.5958/0974-0112.2019.00039.2