Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Archaina, Diego Alberto"'
Autor:
Vasile, Franco Emanuel, Archaina, Diego Alberto, Jiménez-Guzmán, Jaime, Gutiérrez-López, Gustavo Fidel, Alamilla-Beltrán, Liliana, Mazzobre, María Florencia
Publikováno v:
In Powder Technology 1 April 2023 419
Autor:
Rivero, Roy Cristian, Archaina, Diego Alberto, Busquet, Cynthia Melisa, Baldi Coronel, Bertha Mabel, Busch, Verónica María
Publikováno v:
In LWT July 2021 147
Autor:
Archaina, Diego Alberto
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
El objetivo de este trabajo fue desarrollar golosinas deshidratadas de alta calidad a partir de grosella negra, realizando un estudio integral de sus propiedades fisicoquímicas, funcionales, texturales y sensoriales. Se obtuvieron caramelos saludabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::758b36383213b0f6901acd41e02b6c37
Autor:
Daniela Salvatori, M. Paula Salas, Carolina Schebor, Diego Alberto Archaina, Maite Gagneten, Graciela Leiva
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
A blackcurrant by-product of juice production was dehydrated and added to a gluten-free chocolate cookies formulation as a source of dietary fibre and antioxidants. The blackcurrant ingredient showed high bioactive compounds content: total phenolics
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42b5ce01d05bfc3d662ff5405d25ed0c
Wiley Online Library
Wiley Online Library
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The objective of this work was to develop lyophilized berry candies in order to offer a healthy alternative to traditional candies. Two formulations were developed based on blackcurrants, yoghurt and different sweeteners: honey/isomalt (F1, oriented
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36762954a57f441037d231cafbae6569
https://www.sciencedirect.com/science/article/pii/S0023643818308958
https://www.sciencedirect.com/science/article/pii/S0023643818308958
Under article 1339 of the Argentine Food Code, food containing propolis is considered dietary. Propolis is a complex mixture of over 200 compounds, mainly polyphenols, which are classified as bioactive, and have important biological effects. Its comp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4d624d8eb4817a2d6eb27b235c938ae7
https://www.tandfonline.com/doi/abs/10.1080/00218839.2016.1181838
https://www.tandfonline.com/doi/abs/10.1080/00218839.2016.1181838